Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Characterization of Norwegian women eating wholegrain bread
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- Published online by Cambridge University Press:
- 25 February 2015, pp. 2836-2845
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- Cited by 4
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
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- 30 September 2022, pp. 3279-3290
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- Cited by 4
Exploring food preparation practices in families with and without school-aged childhood cancer survivors
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- 20 September 2019, pp. 410-415
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- Cited by 4
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid
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- 07 June 2016, pp. 2897-2905
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Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi, Kenya
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- 27 July 2020, pp. 3587-3591
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- Cited by 4
Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, p. 1
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Association of seasonality and serum albumin concentration with vitamin D deficiency in subjects with chronic hepatitis C infection living in a sunny country
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- 09 March 2020, pp. 1247-1253
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Household food security and breast-feeding duration among Canadian Inuit
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- 28 July 2016, pp. 64-71
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Rate of inappropriate energy and micronutrient intake among the Korean working population
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- 18 March 2020, pp. 3356-3367
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Validation of a BMI cut-off point to predict an adverse cardiometabolic profile with adiposity measurements by dual-energy X-ray absorptiometry in Guatemalan children
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- 17 June 2014, pp. 951-958
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Food insecurity patterns before and after initial receipt of Supplemental Security Income
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- 27 March 2019, pp. 1909-1913
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Nutrient intakes in an Italian population of infants during the complementary feeding period
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- 30 August 2018, pp. 3018-3026
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- Cited by 4
Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message?
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- 23 August 2011, pp. 483-485
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Usefulness of the metabolic syndrome criteria as predictors of insulin resistance among obese Korean women
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- 26 August 2009, pp. 181-186
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Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada
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- 03 July 2020, pp. 3045-3055
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- Cited by 4
Editorial
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- 22 December 2006, pp. 423-424
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Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia
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- 17 November 2015, pp. 2475-2483
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Does the prevalence of the metabolic syndrome improve by applying the International Diabetes Federation criteria?
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- 01 October 2007, pp. 1173-1180
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Validation of an instrument to measure registered dietitians’/nutritionists’ knowledge, attitudes and practices of an intuitive eating approach
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- 01 June 2016, pp. 3114-3122
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Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up
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- 06 April 2009, pp. 2410-2415
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