Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Association between health care access and food insecurity among lower-income older adults with multiple chronic conditions in Washington State, USA
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- Published online by Cambridge University Press:
- 23 May 2022, pp. 199-207
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- Cited by 4
Impact of awareness of the Japanese Food Guide Spinning Top on eating behaviour
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- Published online by Cambridge University Press:
- 23 August 2011, pp. 399-406
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- Cited by 4
A practical model for identification of children at risk of excess energy intake in the developing world
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- Published online by Cambridge University Press:
- 08 March 2019, pp. 1979-1989
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- Cited by 4
How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
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- Published online by Cambridge University Press:
- 26 March 2019, pp. 1727-1734
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- Cited by 4
Can Nepal achieve nutritional targets by 2030? A trend analysis of childhood undernutrition in Nepal from 2001 to 2016
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- Published online by Cambridge University Press:
- 21 January 2021, pp. 5453-5462
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- Cited by 4
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 August 2009, p. 1305
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- Cited by 4
Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 333-340
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- Cited by 4
Letter to the Editor
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- Published online by Cambridge University Press:
- 01 December 2009, pp. 2536-2537
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- Cited by 4
Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message?
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- Published online by Cambridge University Press:
- 23 August 2011, pp. 483-485
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- Cited by 4
Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- Published online by Cambridge University Press:
- 13 September 2012, pp. 1843-1860
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- Cited by 4
Adolescent dietary patterns are associated with lifestyle and family psycho-social factors – CORRIGENDUM
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- Published online by Cambridge University Press:
- 29 July 2015, p. 765
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- Cited by 4
Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia
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- 17 November 2015, pp. 2475-2483
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Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up
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- Published online by Cambridge University Press:
- 06 April 2009, pp. 2410-2415
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Identifying dietary differences between Scotland and England: a rapid review of the literature
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- 20 July 2017, pp. 2459-2477
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Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania
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- Published online by Cambridge University Press:
- 26 December 2018, pp. 466-475
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Nutritional status, tooth wear and quality of life in Brazilian schoolchildren
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- Published online by Cambridge University Press:
- 30 September 2015, pp. 1479-1485
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Household food insecurity is prevalent in a cohort of postpartum women who registered in the Canada Prenatal Nutrition Program in Toronto
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- 15 March 2023, pp. 1468-1477
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To what extent could cardiovascular diseases be reduced if Germany applied fiscal policies to increase fruit and vegetable consumption? A quantitative health impact assessment
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- 14 July 2020, pp. 2570-2576
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- Cited by 4
Impact of sugar-sweetened beverage taxes on price, import and sale volumes in an island: interrupted time series analysis
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- 18 January 2021, pp. 1828-1835
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Validation of an instrument to measure registered dietitians’/nutritionists’ knowledge, attitudes and practices of an intuitive eating approach
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- Published online by Cambridge University Press:
- 01 June 2016, pp. 3114-3122
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