Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA
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- Published online by Cambridge University Press:
- 07 August 2013, pp. 2178-2187
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- Cited by 4
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 August 2009, p. 1305
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Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up
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- Published online by Cambridge University Press:
- 06 April 2009, pp. 2410-2415
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- Cited by 4
Editorial
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 423-424
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- Cited by 4
Frosting on the cake: pictures on food packaging bias serving size
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- 30 March 2016, pp. 2128-2134
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Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia
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- 17 November 2015, pp. 2475-2483
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Does the prevalence of the metabolic syndrome improve by applying the International Diabetes Federation criteria?
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1173-1180
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Validation of an instrument to measure registered dietitians’/nutritionists’ knowledge, attitudes and practices of an intuitive eating approach
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- 01 June 2016, pp. 3114-3122
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Effect of feeding pattern on infant illness in Chinese cities
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- 02 September 2015, pp. 1252-1259
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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
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- 08 May 2018, pp. 2568-2574
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Adolescent dietary patterns are associated with lifestyle and family psycho-social factors – CORRIGENDUM
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- 29 July 2015, p. 765
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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
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- Published online by Cambridge University Press:
- 01 February 2024, e63
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- Cited by 4
A typical working-day breakfast among children, adolescents and adults belonging to the middle and upper socio-economic classes in Mumbai, India – challenges and implications for dietary change
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- 30 May 2012, pp. 2040-2046
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Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption
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- 02 January 2007, pp. 333-340
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Impact of sugar-sweetened beverage taxes on price, import and sale volumes in an island: interrupted time series analysis
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- 18 January 2021, pp. 1828-1835
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Factors affecting the acceptability and consumption of Corn Soya Blend Plus as a prenatal dietary supplement among pregnant women in rural Cambodia
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- 16 October 2015, pp. 1842-1851
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From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
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- 02 December 2022, pp. 2539-2550
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Sociodemographic, health and pro-breast-feeding policies and programmes associated with breast-feeding duration in Latin American countries
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- 17 December 2020, pp. 4985-4996
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Testing the efficacy of and parents’ preferences for nutrition labels on children’s menus from a full-service chain restaurant: results of an online experiment
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- 20 April 2020, pp. 1820-1831
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Adverse childhood experiences and obesity over time
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- 26 April 2021, pp. 3205-3209
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