Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
World Food Summits: what for, and what value?
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- Published online by Cambridge University Press:
- 01 February 2010, pp. 151-152
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- Cited by 4
Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender
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- Published online by Cambridge University Press:
- 05 May 2010, pp. 1453-1461
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- Cited by 4
Vitamin D deficiency among healthy children in developing countries: an epidemic being recognized
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- 02 September 2015, pp. 1526-1527
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- Cited by 4
High need for recovery from work and sleep problems are associated with workers’ unhealthy dietary habits
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- 14 May 2020, pp. 2185-2194
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- Cited by 4
Clinico-immunological profile and outcome of antiretroviral therapy in HIV-positive children
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- Published online by Cambridge University Press:
- 03 April 2012, pp. 1442-1445
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- Cited by 4
High-protein goat’s milk diet identified through newborn screening: clinical warning of a potentially dangerous dietetic practice
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2806-2809
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- Cited by 4
Helping to promote healthy diets and lifestyles: the role of the food industry
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- 01 April 2001, pp. 1445-1450
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Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico
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- 30 July 2021, pp. 1844-1853
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- Cited by 4
Breast-feeding in sub-Saharan Africa: outlook for 2000
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 929-930
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- Cited by 4
Differences in the nutritional content of baby and toddler foods with front-of-package nutrition claims issued by manufacturers v. governments/health organizations
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- Published online by Cambridge University Press:
- 10 January 2014, pp. 75-80
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- Cited by 4
User engagement with a popular food brand before, during and after a multi-day interactive marketing campaign on a popular live streaming platform
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- Published online by Cambridge University Press:
- 16 January 2023, pp. 716-724
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- Cited by 4
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults
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- Published online by Cambridge University Press:
- 08 July 2019, pp. 264-274
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- Cited by 4
Is the secular trend in height delaying overweight rise among adolescents? The Brazilian case
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- 18 February 2016, pp. 2213-2219
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Energy drinks and other dietary supplement use among adolescents attending secondary schools in Trinidad and Tobago
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- 07 January 2014, pp. 2156-2165
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Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: potentially harmful levels of intake
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- 02 January 2007, pp. 1303-1305
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- Cited by 4
Detection of cardio-metabolic risk by BMI and waist circumference among a population of Guatemalan adults
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- 01 October 2008, pp. 1037-1045
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Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviours
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- 15 December 2020, pp. 4949-4964
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Household food insecurity and educational outcomes in school-going adolescents in Ghana
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- 27 July 2020, pp. 1349-1361
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- Cited by 4
Out of the Box
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- Published online by Cambridge University Press:
- 16 October 2007, p. 3
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- Cited by 4
Comparison of different BMI cut-offs to screen for child and adolescent obesity in urban China
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- 10 June 2020, pp. 2485-2493
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