Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique
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- Published online by Cambridge University Press:
- 15 November 2021, pp. 1947-1955
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- Cited by 4
Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries
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- Published online by Cambridge University Press:
- 31 August 2010, pp. 551-556
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- Cited by 4
Ethnic and age differences in prediction of mortality by mid-upper arm circumference in children below 3 years of age in Nepal
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- Published online by Cambridge University Press:
- 18 April 2018, pp. 2230-2237
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- Cited by 4
A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 595-612
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- Cited by 4
Free school meals and children's social and nutritional status in Trinidad and Tobago
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 625-630
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- Cited by 4
Colorectal cancer incidence in Australia before and after mandatory fortification of bread flour with folic acid
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- Published online by Cambridge University Press:
- 09 February 2021, pp. 1989-1992
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- Cited by 4
Household food insecurity and educational outcomes in school-going adolescents in Ghana
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- Published online by Cambridge University Press:
- 27 July 2020, pp. 1349-1361
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- Cited by 4
Utility of the waist-to-height ratio as an instrument to measure parental perception of body weight in children and its use in a population-based survey of children
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- Published online by Cambridge University Press:
- 02 July 2012, pp. 274-280
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- Cited by 4
Breakfast skipping and cognitive and emotional engagement at school: a cross-sectional population-level study
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- Published online by Cambridge University Press:
- 16 December 2021, pp. 3356-3365
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- Cited by 4
Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden
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- Published online by Cambridge University Press:
- 08 October 2018, pp. 3318-3327
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- Cited by 4
Association between retinol intake and hyperuricaemia in adults
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- Published online by Cambridge University Press:
- 21 May 2020, pp. 2205-2214
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- Cited by 4
The importance of controlling for the acute-phase response in the population-based assessment of vitamin A status: a study in children of pre-school age in Uganda
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- Published online by Cambridge University Press:
- 01 October 2012, pp. 1540-1547
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- Cited by 4
Effect of a theory-based educational intervention for enhancing nutrition and physical activity among Iranian women: a randomised control trial
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- Published online by Cambridge University Press:
- 21 June 2021, pp. 6046-6057
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- Cited by 4
Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial
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- Published online by Cambridge University Press:
- 25 March 2015, pp. 3420-3428
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- Cited by 4
Using spatial analysis to examine best placement of electronic benefit transfer services at farmers’ markets in Honolulu County, Hawaii, USA
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- Published online by Cambridge University Press:
- 29 August 2018, pp. 3151-3157
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- Cited by 3
Mandatory folic acid fortification and the science of ‘sociality’
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 827-828
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- Cited by 3
Optimizing portion-size estimation aids: a formative evaluation in Malawi
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- 22 July 2019, pp. 3127-3139
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- Cited by 3
Consumer testing of the preliminary paediatric food-based dietary guidelines for healthy children aged 1–7 years, among English- and Afrikaans-speaking mothers in the city of Cape Town, South Africa
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 979-985
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- Cited by 3
High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama
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- Published online by Cambridge University Press:
- 30 September 2019, pp. 1067-1075
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- Cited by 3
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
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- Published online by Cambridge University Press:
- 29 October 2020, pp. 1559-1565
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