Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
What's on the menu? A review of the energy and nutritional content of US chain restaurant menus – Corrigendum
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- Published online by Cambridge University Press:
- 09 August 2012, p. 2163
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- Cited by 3
Letter to the Editor
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- Published online by Cambridge University Press:
- 01 January 2010, pp. 149-150
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- Cited by 3
The impact of food supplementation on infant weight gain in rural Bangladesh; an assessment of the Bangladesh Integrated Nutritional Program (BINP)
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 49-54
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- Cited by 3
Association between consumption of fruits and vegetables with suicidal ideation
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- Published online by Cambridge University Press:
- 29 November 2021, pp. 1285-1290
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- Cited by 3
Development of the Spanish Healthy Food Reference Budget for an adequate social participation at the minimum
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- Published online by Cambridge University Press:
- 13 May 2016, pp. 3232-3244
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Attitudes to food differ between adolescent dieters and non-dieters from Otago, New Zealand, but overall food intake does not
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- 11 May 2012, pp. 36-45
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High burden of co-morbidity and mortality among severely malnourished children admitted to outpatient therapeutic programme facilities in the conflict setting of Borno, Nigeria: a retrospective review
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- 11 February 2019, pp. 1786-1793
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Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
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- 08 September 2022, pp. 3527-3537
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Food insecurity: the skeleton in the national closet
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- 01 November 2009, p. 1973
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Family child care home providers’ self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes
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- 07 February 2022, pp. 2111-2124
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- Cited by 3
Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 326-328
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Hungry for more: key stakeholders’ support for more stringent school food policies
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- 08 February 2019, pp. 1483-1491
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Reliability of self-reported sun exposure in Canadian women and estimation of lifetime exposure to vitamin D from sun and diet
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- 25 July 2013, pp. 747-755
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The ‘new nutrition’ and physical activity
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- 27 September 2007, pp. 805-807
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Dietary glycaemic index and glycaemic load in relation to risk of breast cancer
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- 23 September 2021, pp. 1658-1666
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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- 16 May 2022, pp. 2353-2357
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After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents
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- 23 October 2020, pp. 1927-1933
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- 21 March 2022, pp. 2601-2613
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Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 2329-2336
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Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data
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- 01 February 2018, pp. 1486-1494
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