Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Evaluation of food photographs assessing the dietary intake of children up to 10 years old
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- Published online by Cambridge University Press:
- 04 December 2017, pp. 888-895
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- Cited by 3
Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act
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- Published online by Cambridge University Press:
- 29 April 2020, pp. 2024-2031
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- Cited by 3
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- 16 May 2022, pp. 2353-2357
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‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program
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- Published online by Cambridge University Press:
- 12 April 2021, pp. 410-421
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Dietary fat intakes in Irish children: changes between 2005 and 2019
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- 26 October 2020, pp. 802-812
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Persistence of anaemia among Samoan preschool age children: a longitudinal study
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- 15 September 2021, pp. 5995-6006
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Consumption of multiple micronutrients or small-quantity lipid-based nutrient supplements containing iodine at the recommended dose during pregnancy, compared with iron and folic acid, does not affect women’s urinary iodine concentration in rural Malawi: a secondary outcome analysis of the iLiNS DYAD trial
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- 15 October 2020, pp. 3049-3057
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Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic
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- 24 January 2022, pp. 2329-2336
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After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents
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- 23 October 2020, pp. 1927-1933
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Nutrition activation and dietary intake disparities among US adults
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- 13 June 2016, pp. 3123-3134
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Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents
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- 21 January 2021, pp. 4230-4237
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Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods
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- 03 May 2021, pp. 1217-1232
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High protein and cholesterol intakes associated with emergence of glucose intolerance in a low-risk Canadian Inuit population
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- 23 October 2015, pp. 1804-1811
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Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions
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- 14 January 2022, pp. 3476-3486
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Sociodemographic disparities and contextual factors in obesity: updated evidence from a National Survey of Risk Factors for Chronic Diseases
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- 20 December 2021, pp. 3377-3389
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Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data
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- 01 February 2018, pp. 1486-1494
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- 21 March 2022, pp. 2601-2613
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Impact of school meals on educational outcomes in Addis Ababa, Ethiopia
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- 28 March 2022, pp. 2614-2624
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Association of antepartum vitamin D deficiency with postpartum depression: a clinical perspective
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- 18 January 2019, pp. 1173-1178
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Challenges for efficient health service delivery: experiences of dietitians completing their compulsory community service year in South Africa
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- 08 December 2011, pp. 1411-1418
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