Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Family child care home providers’ self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes
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- Published online by Cambridge University Press:
- 07 February 2022, pp. 2111-2124
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- Cited by 3
Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
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- Published online by Cambridge University Press:
- 02 May 2023, pp. 1626-1633
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- Cited by 3
Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act
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- Published online by Cambridge University Press:
- 29 April 2020, pp. 2024-2031
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The relationship between joining a US free trade agreement and processed food sales, 2002–2016: a comparative interrupted time-series analysis
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- 19 March 2020, pp. 1609-1617
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The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans
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- 27 December 2021, pp. 3432-3444
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- Cited by 3
Impact of school meals on educational outcomes in Addis Ababa, Ethiopia
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- 28 March 2022, pp. 2614-2624
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Breast-feeding promotion in hospitals and prospective breast-feeding rates during the first year of life in two national surveys 1997–1998 and 2017–2019 in Germany
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- 16 March 2021, pp. 2411-2423
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The relative validity and repeatability of an FFQ for estimating intake of zinc and its absorption modifiers in young and older Saudi adults
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- 11 August 2014, pp. 968-976
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- Cited by 3
Post-malnutrition growth and its associations with child survival and non-communicable disease risk: a secondary analysis of the Malawi ‘ChroSAM’ cohort
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- 06 March 2023, pp. 1658-1670
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Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review
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- 24 October 2022, pp. 323-350
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Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity
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- 22 December 2021, pp. 1762-1770
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After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents
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- 23 October 2020, pp. 1927-1933
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Body phenotypes and sexual maturation in Brazilian and US adolescents: evidence for a change in BMI category
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- 13 November 2020, pp. 5387-5399
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WHO tackles food inequalities: Europe's first comprehensive Food and Nutrition Action Plan debate, 8–10 November 1999, Malta
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- 02 January 2007, pp. 99-101
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- Cited by 3
Job strain is prospectively associated with a lower frequency of fruit consumption in schoolteachers
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- 24 February 2021, pp. 1678-1686
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Progressing the development of a food literacy questionnaire using cognitive interviews
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- 08 November 2021, pp. 1968-1978
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Factors affecting safe and healthy diet in older adults in Italy: results of a preliminary study performed in a community-dwelling sample
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- 23 August 2019, pp. 432-438
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Beliefs of South Africans regarding food and cardiovascular health
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 946-954
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- Cited by 3
Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1-2
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Tracking of infant and young child feeding practices among 9- to 24-month-old children in Nepal: the MAL-ED Birth Cohort Study
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- Published online by Cambridge University Press:
- 17 October 2017, pp. 355-364
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