Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
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- Published online by Cambridge University Press:
- 19 August 2022, pp. 3054-3066
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- Cited by 3
Prevalence of thinness, overweight and obesity among Tibetan adolescents aged 12–17 years
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- Published online by Cambridge University Press:
- 21 January 2021, pp. 4017-4022
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- Cited by 3
Disclosures of Coca-Cola funding: transparent or opaque?
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- Published online by Cambridge University Press:
- 21 March 2018, pp. 1591-1593
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- Cited by 3
Hb and dyslipidaemia as predicting markers of serum alanine aminotransferase elevation in Chinese adolescents
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- Published online by Cambridge University Press:
- 02 September 2015, pp. 1067-1073
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Food insecurity and coping strategies and their association with anxiety and depression: a nationally representative South African survey
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- Published online by Cambridge University Press:
- 24 January 2023, pp. 705-715
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Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study
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- Published online by Cambridge University Press:
- 01 March 2016, pp. 2229-2239
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‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic
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- Published online by Cambridge University Press:
- 18 April 2023, pp. 1317-1325
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- Cited by 3
The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries
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- Published online by Cambridge University Press:
- 04 November 2022, pp. 496-502
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Conceptualizing dietary Westernization, observing dietary transitions
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 545-546
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Age differences in the impact of a Positive Deviance/Hearth programme on the nutritional status of children in rural Bangladesh
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- Published online by Cambridge University Press:
- 05 August 2021, pp. 5514-5523
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Association between social network and dietary variety among community-dwelling older adults
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- Published online by Cambridge University Press:
- 03 July 2023, pp. 2441-2449
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Universal v. risk-based screening for food insecurity
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- Published online by Cambridge University Press:
- 10 May 2017, p. 2076
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Household food insecurity in Panamanian subsistence farming communities is associated with indicators of household wealth and constraints on food production
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- Published online by Cambridge University Press:
- 24 May 2019, pp. 2398-2407
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Validation of a semi-quantitative food-frequency questionnaire used among 2-year-old Norwegian children – Corrigendum
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 1026-1027
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Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study
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- Published online by Cambridge University Press:
- 24 October 2022, pp. 467-475
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Tracking of infant and young child feeding practices among 9- to 24-month-old children in Nepal: the MAL-ED Birth Cohort Study
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- Published online by Cambridge University Press:
- 17 October 2017, pp. 355-364
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Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
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- Published online by Cambridge University Press:
- 28 August 2019, pp. 1009-1019
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Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD
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- Published online by Cambridge University Press:
- 16 August 2021, pp. 6075-6084
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Time to stop giving indiscriminate massive doses of synthetic vitamin A to Indian children
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- Published online by Cambridge University Press:
- 01 February 2009, pp. 285-286
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Stabilization of overweight prevalence and improvement of dietary habits in French children between 2004 and 2008
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- Published online by Cambridge University Press:
- 13 October 2014, pp. 1883-1889
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