Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
The role of education and migration background in explaining differences in folic acid supplementation intake in pregnancy: results from a German birth cohort study
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- Published online by Cambridge University Press:
- 23 August 2021, pp. 6094-6102
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- Cited by 3
Lunch frequency among adolescents: associations with sociodemographic factors and school characteristics
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 872-884
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- Cited by 3
Serum 25-hydroxyvitamin D concentrations in 16-year-old Icelandic adolescent and its association with bone mineral density
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- 19 March 2020, pp. 1329-1333
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Predicting habits of vegetable parenting practices to facilitate the design of change programmes
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- 04 December 2015, pp. 1976-1982
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- Cited by 3
The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy
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- 04 February 2020, pp. 1136-1141
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The impact of an income-generating activities programme on children and mothers’ undernutrition in extreme poor rural Bangladeshi households
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- 12 September 2019, pp. 3073-3082
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Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies
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- 10 December 2021, pp. 2225-2231
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To what extent could cardiovascular diseases be reduced if Germany applied fiscal policies to increase fruit and vegetable consumption? A quantitative health impact assessment
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- 14 July 2020, pp. 2570-2576
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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
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- 11 March 2015, pp. 3260-3264
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- Cited by 3
Programmes, policies and implementation
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- 08 May 2015, pp. 1526-1527
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Household food insecurity is prevalent in a cohort of postpartum women who registered in the Canada Prenatal Nutrition Program in Toronto
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- 15 March 2023, pp. 1468-1477
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Dietary pattern longitudinality during 8 years in children: results from the European Longitudinal Study of Pregnancy and Childhood (ELSPAC–CZ)
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- 25 June 2020, pp. 2611-2617
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Eastern North Carolina Head Start Teachers’ personal and professional experiences with healthy eating and physical activity: a qualitative exploration
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- 16 November 2020, pp. 3460-3476
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- Cited by 3
Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 344-347
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Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region
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- 13 March 2023, pp. s32-s40
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Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama
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- 22 August 2022, pp. 3252-3264
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Validity and reliability of the Iranian version of the Yale Food Addiction Scale for obese women
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- 12 October 2020, pp. 2512-2520
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Superstorm Sandy’s impact on the provision of WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) services in New York State
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- 10 January 2018, pp. 1388-1398
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Evaluation of the ‘H2NOE Water Schools’ programme to promote water consumption in elementary schoolchildren: a non-randomised controlled cluster trial
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- 13 August 2021, pp. 159-169
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Why a Global Convention to Protect and Promote Healthy Diets is timely
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- 24 September 2014, pp. 2387-2388
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