Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
The ‘new nutrition’ and physical activity
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 805-807
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- Cited by 3
Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents
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- Published online by Cambridge University Press:
- 30 October 2017, pp. 325-332
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- Cited by 3
Nutrition, public health, and the new nutrition science: Academic thought, professional action
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- 02 January 2007, pp. 407-410
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- Cited by 3
Experimental approach to measuring functional food consumption for risk factor surveillance
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 29-35
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Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 729-737
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Time trends and social inequalities in child malnutrition: nationwide estimates from Brazil’s food and nutrition surveillance system, 2009–2017
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- 17 December 2021, pp. 3366-3376
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Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i
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- 09 March 2020, pp. 1618-1628
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High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects
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- 11 June 2010, pp. 373-376
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Infant and young child feeding practices in Lebanon: a cross-sectional national study
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- Published online by Cambridge University Press:
- 04 April 2022, pp. 143-159
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Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study
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- 12 April 2021, pp. 1552-1562
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Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
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- 13 November 2020, pp. 3156-3166
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Interaction of two public health problems in Turkish schoolchildren: nutritional deficiencies and goitre
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1001-1006
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Maternal lactation characteristics after consumption of an alcoholic soup during the postpartum ‘doing-the-month’ ritual
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- 22 April 2008, pp. 382-388
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Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men: the concord health and ageing in men project - ERRATUM
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- 27 November 2020, pp. 378-383
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Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children
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- 14 February 2022, pp. 1678-1690
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Associations between the composition of functional tooth units and nutrient intake in older men: the Concord Health and Ageing in Men Project
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- 20 August 2021, pp. 6335-6345
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Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
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- 31 January 2022, pp. 3509-3519
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Vitamin A status in Cuban children aged 6–11 years
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- 01 January 2008, pp. 95-101
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Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents
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- 12 October 2020, pp. 1552-1558
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- 23 September 2022, pp. 3326-3334
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