Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Changes in food supply in Mediterranean countries from 1961 to 2001
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- Published online by Cambridge University Press:
- 02 January 2007, p. 662
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- Cited by 3
Why a Global Convention to Protect and Promote Healthy Diets is timely
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- Published online by Cambridge University Press:
- 24 September 2014, pp. 2387-2388
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- Cited by 3
Evaluation of the ‘H2NOE Water Schools’ programme to promote water consumption in elementary schoolchildren: a non-randomised controlled cluster trial
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- Published online by Cambridge University Press:
- 13 August 2021, pp. 159-169
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- Cited by 3
A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study
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- Published online by Cambridge University Press:
- 26 October 2022, pp. 275-286
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Designing online grocery stores to support healthy eating for weight loss
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- 26 February 2021, pp. 1274-1284
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Health care cost of overweight-related diseases in Bangladesh
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- 23 June 2020, pp. 2395-2401
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Psychosocial constructs were not mediators of intervention effects for dietary and physical activity outcomes in a church-based lifestyle intervention: Delta Body and Soul III
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- 22 January 2016, pp. 2060-2069
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A nutrition education programme improves quality of life but not anthropometric status of adults living with HIV in Abeokuta, Nigeria
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- 14 May 2019, pp. 2290-2302
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Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents
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- Published online by Cambridge University Press:
- 30 October 2017, pp. 325-332
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The ‘new nutrition’ and physical activity
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- 02 January 2007, pp. 805-807
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High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects
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- Published online by Cambridge University Press:
- 11 June 2010, pp. 373-376
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Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i
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- Published online by Cambridge University Press:
- 09 March 2020, pp. 1618-1628
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Time trends and social inequalities in child malnutrition: nationwide estimates from Brazil’s food and nutrition surveillance system, 2009–2017
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- 17 December 2021, pp. 3366-3376
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Nutrition, public health, and the new nutrition science: Academic thought, professional action
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- 02 January 2007, pp. 407-410
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Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory
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- Published online by Cambridge University Press:
- 12 April 2021, pp. 2397-2404
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Advice to use infant formula and free samples are common in both urban and rural areas in China: a cross-sectional survey
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- 08 January 2021, pp. 1977-1988
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Would offering vegetables to children for breakfast increase their total daily vegetable intake?
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- 12 September 2022, pp. 3312-3316
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Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India
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- 18 February 2022, pp. 1365-1374
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Association of education with dietary intake among young adults in the bi-ethnic Coronary Artery Risk Development in Young Adults (CARDIA) cohort
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 689-695
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Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 1427-1437
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