Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery
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- Published online by Cambridge University Press:
- 04 July 2022, pp. 2731-2741
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- Cited by 3
Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men: the concord health and ageing in men project - ERRATUM
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- Published online by Cambridge University Press:
- 27 November 2020, pp. 378-383
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- Cited by 3
Time trends and social inequalities in child malnutrition: nationwide estimates from Brazil’s food and nutrition surveillance system, 2009–2017
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- Published online by Cambridge University Press:
- 17 December 2021, pp. 3366-3376
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Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis
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- Published online by Cambridge University Press:
- 18 May 2022, pp. 408-415
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Infant and young child feeding practices in Lebanon: a cross-sectional national study
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- 04 April 2022, pp. 143-159
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Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents
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- 30 October 2017, pp. 325-332
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Using structural equation modelling to assess factors influencing children’s growth and nutrition in rural China
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- 11 December 2017, pp. 1167-1175
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Health care cost of overweight-related diseases in Bangladesh
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- 23 June 2020, pp. 2395-2401
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Local perspectives and context in relation to feeding practices of children under 2 years in the mountain villages of northern Thailand
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- 17 August 2018, pp. 2989-2997
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Estimated portion sizes in a school-aged population
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- 11 May 2012, pp. 2193-2201
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Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
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- 13 November 2020, pp. 3156-3166
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Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study
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- 12 April 2021, pp. 1552-1562
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Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US
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- 03 August 2020, pp. 729-737
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What’s in a commercial meal kit? Structured review of Australian meal kits
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- 09 February 2023, pp. 1284-1292
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Advertising patterns of a fast-food chain on social media in Brazil
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- 23 December 2021, pp. 2246-2253
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Health and nutrition content claims on Australian fast-food websites
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- 17 October 2016, pp. 571-577
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Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial
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- 09 February 2023, pp. 1293-1305
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Neighbourhood walkability and dietary attributes: effect modification by area-level socio-economic status
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- 18 May 2022, pp. 2593-2600
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Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries
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- 31 July 2023, pp. 2149-2161
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Multiple burdens of malnutrition and relative remoteness in rural Ecuadorian communities
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- 06 November 2020, pp. 4591-4602
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