Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Interviewer effects in food acquisition surveys
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- Published online by Cambridge University Press:
- 22 February 2018, pp. 1781-1793
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- Cited by 3
Guidance on publishing results and how we operate evidence-based policy
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 655-656
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- Cited by 3
Reflections and vision of a young African nutritional scientist: talk given during the closing ceremony at the 18th International Congress of Nutrition
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1-4
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- Cited by 3
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
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- Published online by Cambridge University Press:
- 16 August 2021, pp. 5524-5533
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- Cited by 3
Variation of iodine status during pregnancy and its associations with thyroid function in women from Rio de Janeiro, Brazil
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- Published online by Cambridge University Press:
- 08 March 2019, pp. 1232-1240
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- Cited by 3
A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017
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- Published online by Cambridge University Press:
- 13 December 2021, pp. 2864-2875
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- Cited by 2
Linking agriculture and nutrition
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- Published online by Cambridge University Press:
- 01 November 2010, pp. 1941-1944
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The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment
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- Published online by Cambridge University Press:
- 15 May 2018, pp. 2518-2522
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Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
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- Published online by Cambridge University Press:
- 09 March 2022, pp. 911-933
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- Cited by 2
A cross-cultural comparison of dietary intakes and physical activity between American and Czech school-aged children
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 986-990
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- Cited by 2
Leveraging agriculture to tackle non-communicable diseases: report on a seminar leading up to the UN high-level meeting on non-communicable diseases
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- Published online by Cambridge University Press:
- 01 December 2011, pp. 2268-2269
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- Cited by 2
How far should nutrition reach?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 662-663
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Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador
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- Published online by Cambridge University Press:
- 09 April 2013, pp. 529-536
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Caregivers’ provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics
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- Published online by Cambridge University Press:
- 20 April 2022, pp. 2308-2316
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The Institute of Medicine, the Food and Drug Administration, and the calcium conundrum
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- Published online by Cambridge University Press:
- 12 March 2014, pp. 1865-1867
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- Cited by 2
Recommendations on vitamin D needs in multiple sclerosis from the MS Society of Canada
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- Published online by Cambridge University Press:
- 05 March 2020, pp. 1278-1279
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Exploring the diet and physical activity behaviours of adolescents living in India and sub-Saharan Africa: a qualitative evidence synthesis
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- 30 June 2021, pp. 5288-5298
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- Cited by 2
Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 113-116
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- Cited by 2
Relationship between parents’ dietary care and food diversity among preschool children in Japan
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- Published online by Cambridge University Press:
- 05 March 2021, pp. 398-409
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Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015: a repeated cross-sectional design
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- Published online by Cambridge University Press:
- 10 June 2021, pp. 123-132
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