Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
The effect of dietary iron intake on the development of iron overload among homozygotes for haemochromatosis
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1823-1829
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- Cited by 3
Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data
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- Published online by Cambridge University Press:
- 09 June 2021, pp. 1321-1335
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- Cited by 3
The issue of nutrition training in health professions
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- Published online by Cambridge University Press:
- 16 May 2018, pp. 2526-2527
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- Cited by 3
Changes in job strain and subsequent weight gain: a longitudinal study, based on the Danish Nurse Cohort
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- Published online by Cambridge University Press:
- 10 December 2017, pp. 1131-1138
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- Cited by 3
Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands
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- 05 May 2021, pp. 5101-5112
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Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake
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- 16 May 2022, pp. 393-407
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Resolution of Bitot's spots following mega-dose vitamin A supplementation in children between 1 and 5 years of age
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- 17 June 2013, pp. 1614-1619
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Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study
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- 15 May 2018, pp. 1203-1208
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Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
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- Published online by Cambridge University Press:
- 12 August 2020, pp. 193-202
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Reliability and validity of body weight and body image perception in children and adolescents from the South American Youth/Child Cardiovascular and Environmental (SAYCARE) Study
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- Published online by Cambridge University Press:
- 13 February 2019, pp. 988-996
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Sixth Boyd Orr Memorial Lecture. Reprinted from Proceedings of the Nutrition Society Volume 40 (2), 195–207, 1981
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 283-296
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Opportunities for diet quality improvement: the potential role of staple grain foods
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- 12 April 2021, pp. 6145-6156
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Valedictory
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 949-950
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Food security and alternative food acquisition among US low-income households: results from the National Food Acquisition and Purchasing Survey (FoodAPS)
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- 29 October 2020, pp. 787-795
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Is nutrient intake associated with physical activity levels in healthy young adults?
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- Published online by Cambridge University Press:
- 22 February 2016, pp. 1983-1989
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Low knowledge of osteoporosis and its risk factors in urban Indian adults from Pune city, India
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- 07 January 2019, pp. 1292-1299
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The profile of the Greek ‘XXL’ family
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- 16 May 2011, pp. 1851-1857
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Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
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- 04 June 2021, pp. 5166-5175
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Validation of maternal recall on exclusive breastfeeding 12 months after childbirth
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- 27 May 2020, pp. 2494-2500
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Come On! Using intervention mapping to help healthy pregnant women achieve healthy weight gain
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- Published online by Cambridge University Press:
- 15 March 2017, pp. 1666-1680
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