Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls
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- Published online by Cambridge University Press:
- 26 May 2021, pp. 1586-1594
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- Cited by 3
The environmental impact of beef and ultra-processed food consumption in Brazil
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- 04 January 2024, e34
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- Cited by 3
Urinary sodium-to-potassium ratio: it may be SMART, but is it easy?
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- 05 October 2016, pp. 758-760
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- Cited by 3
Demographic variations and temporal trends in prenatal use of multiple micronutrient supplements in Beijing, 2013–2017
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- 02 December 2020, pp. 826-833
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- Cited by 3
Pre-pregnancy exposure to arsenic in diet and non-cardiac birth defects
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- 27 May 2022, pp. 620-632
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Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programmes in schools: a systematic review
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- 07 August 2023, pp. 2165-2179
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Low parental awareness about energy (calorie) recommendations for children’s restaurant meals: findings from a national survey in the USA
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- 28 April 2017, pp. 1921-1927
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- Cited by 3
Vitamin D intake by Indigenous Peoples in the Canadian Arctic
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- 26 July 2018, pp. 1986-1987
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Distribution characteristics of circulating homocysteine and folate and related factors in agriculture, stock-raising and urban populations: a cross-sectional survey
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- 02 June 2020, pp. 1001-1008
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Game bird consumption in Dene communities of the Northwest Territories, Canada
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- 11 January 2021, pp. 1229-1239
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- Cited by 3
Perspectives from South African dietitians on infant and young child feeding regulations
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- 27 May 2020, pp. 169-181
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Exploring parents’ perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile
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- 22 February 2022, pp. 2415-2425
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Prevalence and predictors of hypocalcaemia in severe acute malnutrition
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- 24 July 2020, pp. 3181-3186
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Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
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- 25 November 2020, pp. 706-716
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Non-core food product advertising on free-to-air television in Hong Kong
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- 11 June 2020, pp. 2457-2466
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The association between serum folate and gestational diabetes mellitus: a large retrospective cohort study in Chinese population
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- 12 September 2022, pp. 1014-1021
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Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing Project
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- 24 January 2023, pp. 1163-1171
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Prevalence and factors associated with overweight or obesity among 2- to 6-year-old children in Hunan, China: a cross-sectional study
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- 17 January 2022, pp. 3487-3498
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Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
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- 11 May 2020, pp. 1042-1051
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The role of income and neighbourhood poverty in the association between the 2009 Special Supplemental Nutrition Program for Women, Infants and Children (WIC) food package change and child obesity among WIC-participating children in Los Angeles County, 2003–2016
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- 22 December 2020, pp. 4212-4219
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