Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Elevated highly sensitive C-reactive protein and d-dimer levels are associated with food insecurity among people living with HIV in Pune, India
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- Published online by Cambridge University Press:
- 04 March 2019, pp. 2022-2029
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- Cited by 3
Is the 2000 CDC growth reference appropriate for developing countries?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 266-268
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- Cited by 3
Ultra-processed foods and early childhood caries in 0-3-year-olds enrolled at Primary Healthcare Centers in Southern Brazil – ERRATUM
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- Published online by Cambridge University Press:
- 17 November 2020, p. 377
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Final Declaration of the Asian Metaforum on the Role of Vitamin D and the Management of Osteoporosis
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- Published online by Cambridge University Press:
- 01 April 2009, pp. 578-580
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- Cited by 3
Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
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- Published online by Cambridge University Press:
- 01 October 2021, pp. 717-728
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Pre-gestational excessive weight and duration of breast-feeding
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- Published online by Cambridge University Press:
- 13 October 2017, pp. 309-316
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- Cited by 3
Carbonating the household diet: a Pakistani tale
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- 20 March 2020, pp. 1629-1637
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Body shape trajectories and risk of breast cancer: results from the SUN (‘Seguimiento Universidad De Navarra’) Project
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- Published online by Cambridge University Press:
- 10 November 2020, pp. 467-475
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Editorial
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- Published online by Cambridge University Press:
- 07 December 2012, p. 1
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- Cited by 3
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 January 2009, p. 142
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Iron intake with the risk of breast cancer among Chinese women: a case–control study
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- Published online by Cambridge University Press:
- 23 February 2021, pp. 5743-5755
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Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China
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- 25 March 2022, pp. 1438-1446
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Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality
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- Published online by Cambridge University Press:
- 21 December 2021, pp. 3390-3400
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Health benefits and costs of weight-loss dietary counselling by nurses in primary care: a cost-effectiveness analysis
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- Published online by Cambridge University Press:
- 14 October 2019, pp. 83-93
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Availability of Supplemental Nutrition Assistance Program-authorised retailers’ voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies
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- Published online by Cambridge University Press:
- 17 March 2020, pp. 1745-1753
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Development and evaluation of the Food Bank Health and Nutrition Assessment
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- Published online by Cambridge University Press:
- 30 January 2023, pp. 738-747
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Adolescent vegetable consumption: the role of socioemotional family characteristics
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- 16 April 2021, pp. 5710-5719
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Statutory restrictions on unhealthy food marketing to children: the debate continues
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- Published online by Cambridge University Press:
- 01 July 2010, pp. 1001-1002
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Post-malnutrition growth and its associations with child survival and non-communicable disease risk: a secondary analysis of the Malawi ‘ChroSAM’ cohort
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- Published online by Cambridge University Press:
- 06 March 2023, pp. 1658-1670
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WHO tackles food inequalities: Europe's first comprehensive Food and Nutrition Action Plan debate, 8–10 November 1999, Malta
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 99-101
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