Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Poor nutrition-related policies and practices of global food companies under the spotlight
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- Published online by Cambridge University Press:
- 30 March 2016, pp. 955-957
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- Cited by 3
Changes in the nutritional status of children and adolescents in Shandong, China
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- 28 April 2016, pp. 2708-2711
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- Cited by 3
Impact of two policy interventions on dietary diversity in Ecuador
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- 06 February 2017, pp. 1473-1480
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- Cited by 3
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
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- 31 March 2022, pp. 2322-2328
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Nutrient and food group intakes and skeletal muscle index in the Japanese elderly: a cross-sectional analysis of the NHNS 2017
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- 29 May 2020, pp. 2923-2931
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Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia
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- 16 May 2022, pp. 3107-3120
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Time trends of overweight and obesity among schoolchildren in Kuwait over a 13-year period (2007–2019): repeated cross-sectional study
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- 03 August 2021, pp. 5318-5328
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Gender heterogeneity in the association between lifestyles and non-fatal acute myocardial infarction
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- 01 October 2009, pp. 1799-1806
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Consumer testing of the preliminary paediatric food-based dietary guidelines for healthy children aged 1–7 years, among English- and Afrikaans-speaking mothers in the city of Cape Town, South Africa
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- 01 July 2009, pp. 979-985
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Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?
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- 08 May 2008, pp. 316-324
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Is the 2000 CDC growth reference appropriate for developing countries?
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- 02 January 2007, pp. 266-268
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Ultra-processed foods and early childhood caries in 0-3-year-olds enrolled at Primary Healthcare Centers in Southern Brazil – ERRATUM
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- 17 November 2020, p. 377
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Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis
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- 25 June 2021, pp. 1807-1818
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Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland
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- 13 August 2020, pp. 1895-1905
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High BMI: an important health risk factor among older adults in Ghana
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- 15 October 2020, pp. 4522-4529
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Mandatory folic acid fortification and the science of ‘sociality’
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- 02 January 2007, pp. 827-828
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Strategies to improve enrollment in The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): examining high coverage states and leveraging successful COVID-19 pandemic adjustments
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- 22 July 2022, pp. 2952-2956
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Community-based management of acute malnutrition for infants under 6 months of age is safe and effective: analysis of operational data
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- 17 December 2021, pp. 246-255
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Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
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- 29 October 2020, pp. 1559-1565
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High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama
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- 30 September 2019, pp. 1067-1075
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