Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Colorectal cancer incidence in Australia before and after mandatory fortification of bread flour with folic acid
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- Published online by Cambridge University Press:
- 09 February 2021, pp. 1989-1992
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- Cited by 4
Free school meals and children's social and nutritional status in Trinidad and Tobago
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- 22 December 2006, pp. 625-630
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- Cited by 4
A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 595-612
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- Cited by 4
Out of the Box
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- Published online by Cambridge University Press:
- 16 October 2007, p. 3
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- Cited by 4
Comparison of different BMI cut-offs to screen for child and adolescent obesity in urban China
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- 10 June 2020, pp. 2485-2493
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- Cited by 4
Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries
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- 31 August 2010, pp. 551-556
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Magnesium intake, insulin resistance and markers of endothelial function among women
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- 15 March 2021, pp. 5777-5785
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A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique
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- 15 November 2021, pp. 1947-1955
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Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method
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- 13 July 2016, pp. 18-24
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- Cited by 4
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers
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- 08 April 2015, pp. 2750-2758
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Psychosocial mediators of physical activity and fruit and vegetable consumption in the Faith, Activity, and Nutrition programme
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- 08 December 2014, pp. 2242-2250
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- Cited by 4
Utility of the waist-to-height ratio as an instrument to measure parental perception of body weight in children and its use in a population-based survey of children
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- 02 July 2012, pp. 274-280
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- Cited by 4
Nutrient intake and dietary patterns of relevance to dental health of 12-year-old Libyan children
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- 03 April 2013, pp. 1107-1113
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Examining child intake frequency, mothers’ own liking and child early exposure as potential predictors of child liking for restricted foods and drinks at 5 years old
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- 11 June 2020, pp. 2355-2364
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Comparison of iodine status pre- and post-mandatory iodine fortification of bread in South Australia: a population study using newborn thyroid-stimulating hormone concentration as a marker
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- 09 August 2019, pp. 3063-3072
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Ethnic and age differences in prediction of mortality by mid-upper arm circumference in children below 3 years of age in Nepal
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- 18 April 2018, pp. 2230-2237
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Qualitative study on identification of common coping strategies practised by Indigenous Peoples (Orang Asli) in Peninsular Malaysia during periods of food insecurity
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- 06 July 2018, pp. 2819-2830
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- Cited by 4
Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians
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- 14 August 2012, pp. 1445-1453
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- Cited by 4
Development of predictive models for nutritional assessment in the elderly
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- 05 August 2020, pp. 449-456
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- Cited by 4
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- 10 October 2022, pp. 1-11
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