Hostname: page-component-76fb5796d-2lccl Total loading time: 0 Render date: 2024-04-25T13:05:16.128Z Has data issue: false hasContentIssue false
  • English
  • Français

The ‘new nutrition’ and physical activity

Published online by Cambridge University Press:  27 September 2007

Tom Baranowski
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Public Health Nutrition , Volume 8 , Issue 7 , October 2005 , pp. 805 - 807
Copyright
Copyright © CABI Publishing 2005

References

1The Giessen Declaration, Public Health Nutrition 2005; 8(6A): 783–6.Google Scholar
2Yngve, A, Warm, D, Landman, J, Sjostrom, M. A European master's programme in public health nutrition. Public Health Nutrition 2001; 4(6A): 1389–91.CrossRefGoogle ScholarPubMed
3Mendez, MA, Monteiro, CA, Popkin, BM. Overweight exceeds underweight among women in most developing countries. American Journal of Clinical Nutrition 2005; 81(3): 714–21.CrossRefGoogle ScholarPubMed
4Brown, WJ, Williams, L, Ford, JH, Ball, K, Dobson, AJ. Identifying the energy gap: magnitude and determinants of 5-year weight gain in midage women. Obesity Research 2005; 13(8): 1431–41.CrossRefGoogle ScholarPubMed
5Baranowski, T, Anderson, C, Carmack, C. Mediating variable framework in physical activity interventions. How are we doing? How might we do better? American Journal of Preventive Medicine 1998; 15(4) 266–97.CrossRefGoogle ScholarPubMed
6De Bourdeaudhuij, I, Teixeira, PJ, Cardon, G, Deforche, B. Environmental and psychosocial correlates of physical activity in Portuguese and Belgian adults. Public Health Nutrition 2005; 8(7): 845–54.CrossRefGoogle ScholarPubMed
7Baranowski, T, Cullen, KW, Nicklas, T, Thompson, D, Baranowski, J. Are current health behavior change models helpful in guiding prevention of weight gain efforts? Obesity Research 2003; 11(Suppl.): 23S–43S.CrossRefGoogle ScholarPubMed
8Humpel, N, Owen, N, Leslie, E. Environmental factors associated with adults' participation in physical activity: a review. American Journal of Preventive Medicine 2002; 22(3): 188–99.CrossRefGoogle ScholarPubMed
9Bruss, MB, Morris, JR, Dannison, LL, Orbe, MP, Quitugua, JA, Palacios, RT. Food, culture, and family: exploring the coordinated management of meaning regarding childhood obesity. Health Communication 2005; 18(2): 155–75.CrossRefGoogle ScholarPubMed
10Nigg, CR. Explaining adolescent exercise behavior change; a longitudinal application of the transtheoretical model. Annals of Behavioral Medicine 2001; 23(1): 11–20.CrossRefGoogle ScholarPubMed
11Jago, R, Baranowski, T, Zakeri, I, Harris, M. Observed environmental features and the physical activity of adolescent males. American Journal of Preventive Medicine 2005; 29(2): 98–104.CrossRefGoogle ScholarPubMed
12Cullen, KW, Baranowski, T, Owens, E, Marsh, T, Rittenberry, L, de Moor, C. Availability, accessibility and preferences for fruit, 100% juice and vegetables influence children's dietary behavior. Health Education & Behavior 2003; 30(5): 615–26.CrossRefGoogle ScholarPubMed
13Vastine, A, Gittelsohn, J, Ethelbah, B, Anliker, J, Caballero, B. Formative research and stakeholder participation in intervention development. American Journal of Health Behavior 2005; 29(1): 57–69.CrossRefGoogle ScholarPubMed
14Cardon, G, Philippaerts, R, Lefevre, J, Matton, L, Wijndaele, K, Balduck, A et al. , Physical activity levels in 10- to 11-year-olds: clustering of psychosocial correlates. Public Health Nutrition 2005; 8(7): 855–62.CrossRefGoogle ScholarPubMed
15Williams, JE, Flora, JA. Health behavior segmentation and campaign planning to reduce cardiovascular disease risk among Hispanics. Health Education Quarterly 1995; 22(1): 36–48.CrossRefGoogle ScholarPubMed
16Glanz, K, Basil, M, Maibach, E, Goldberg, J, Snyder, D. Why Americans eat what they do: taste, nutrition, cost, convenience and weight control concerns as influences on food consumption. Journal of the American Dietetic Association 1998; 98(10): 1118–26.CrossRefGoogle ScholarPubMed
17Baranowski, T, Cullen, K, Basen-Engquist, K, Wetter, D, Martineau, D, Prokhorov, A et al. , Transition out of high school: a time of increased cancer risk? Preventive Medicine 1997; 26(5 Pt 1): 694–703.CrossRefGoogle Scholar
18Klesges, LM, Baranowski, T, Beech, BM, Cullen, KW, Murray, DM, Rochon, J et al. , Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8–10 year old African-American girls: results from the Girls health Enrichment Multi-site Studies (GEMS). Preventive Medicine 2004; 38(Suppl.): S78–S87.CrossRefGoogle Scholar
19Brug, J, Oenema, A, Campbell, M. Past, present, and future of computer-tailored nutrition education. American Journal of Clinical Nutrition 2003; 77(4 Suppl.): 1028S–34S.CrossRefGoogle ScholarPubMed
20Stephens, KK, Rimal, RN, Flora, JA. Expanding the reach of health campaigns: community organizations as meta-channels for the dissemination of health information. Journal of Health Communication 2004; 9(Suppl. 1): 97–111.CrossRefGoogle ScholarPubMed