Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Pragmatic implementation studies to improve nutrition practices and policies: childcare during the first 1000 days as a contributor to long-term health
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- Published online by Cambridge University Press:
- 12 April 2018, pp. 1209-1211
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- Cited by 4
Grocery store tour education programme promotes fruit and vegetable consumption
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- Published online by Cambridge University Press:
- 26 June 2019, pp. 2662-2669
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- Cited by 4
Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers
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- Published online by Cambridge University Press:
- 08 January 2018, pp. 1036-1042
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- Cited by 4
A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students
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- Published online by Cambridge University Press:
- 15 January 2020, pp. 924-934
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- Cited by 4
Association between iron deficiency anaemia and complementary feeding in children under 2 years assisted by a Conditional Cash Transfer programme
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- Published online by Cambridge University Press:
- 18 August 2020, pp. 4080-4090
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- Cited by 4
Validity and reliability of a calcium checklist in early elementary-school children
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- Published online by Cambridge University Press:
- 01 January 2008, pp. 57-64
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- Cited by 4
Editorial
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 1-2
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- Cited by 4
What, not just salad and veg? Consumer testing of the eatwell week
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- Published online by Cambridge University Press:
- 28 June 2013, pp. 1640-1646
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- Cited by 4
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
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- Published online by Cambridge University Press:
- 20 January 2020, pp. 2165-2178
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- Cited by 4
Relationships between children’s sugar consumption at home and their food choices and consumption at school lunch
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- Published online by Cambridge University Press:
- 20 January 2020, pp. 2941-2949
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- Cited by 4
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
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- Published online by Cambridge University Press:
- 27 August 2014, pp. 1317-1323
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- Cited by 4
High-fat diet-related stimulation of sweetness desire is greater in women than in men despite high vegetable intake
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- Published online by Cambridge University Press:
- 31 July 2014, pp. 1272-1281
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- Cited by 4
Remaining challenges in Tanzania's efforts to eliminate iodine deficiency
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1032-1038
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Perceptions of tap water associated with low-income Michigan mothers’ and young children’s beverage intake
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- Published online by Cambridge University Press:
- 16 May 2022, pp. 2772-2781
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Predictors of patterns of weight change 1 year after delivery in a cohort of Mexican women
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- Published online by Cambridge University Press:
- 01 October 2020, pp. 4113-4123
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- Cited by 4
Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals
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- Published online by Cambridge University Press:
- 26 December 2017, pp. 1186-1193
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- Cited by 4
Targets to tackle the obesity epidemic: a review of twelve developed countries
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- Published online by Cambridge University Press:
- 22 April 2008, pp. 406-413
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- Cited by 4
A structured expert judgement elicitation approach: how can it inform sound intervention decision-making to support household food security?
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- Published online by Cambridge University Press:
- 05 February 2021, pp. 2050-2061
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- Cited by 4
Students choosing fat-free chocolate milk during school lunch consume more calories, total sugar, protein, minerals and vitamins at lunch
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- Published online by Cambridge University Press:
- 14 January 2021, pp. 1818-1827
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- Cited by 4
Folate status and mood: is there a relationship?
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 118-123
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