Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Adaptation, acceptability and feasibility of a Short Food Survey to assess the dietary intake of children during attendance at childcare
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- Published online by Cambridge University Press:
- 17 March 2020, pp. 1484-1494
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- Cited by 4
Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa
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- Published online by Cambridge University Press:
- 03 July 2020, pp. 2554-2562
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- Cited by 4
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model
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- Published online by Cambridge University Press:
- 02 July 2021, pp. 5539-5549
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On the appropriate use and interpretation of dietary diversity scores. Response to: ‘Farm production diversity and individual-level dietary diversity’ by Koppmair and Qaim
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- Published online by Cambridge University Press:
- 28 June 2017, pp. 2073-2074
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- Cited by 4
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
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- 01 February 2021, pp. 1962-1971
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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 689-692
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A scoping review of the conceptualisations of food justice
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- 23 January 2023, pp. 725-737
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Measuring overweight and obesity in Chinese American children using US, international and ethnic-specific growth charts
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- 02 July 2020, pp. 2663-2670
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- Cited by 4
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
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- 10 January 2022, pp. 2001-2010
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- Cited by 4
Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights
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- 01 April 2009, pp. 547-552
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- Cited by 4
Comparing intake estimations based on food composition data with chemical analysis in Malian women
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- 08 February 2017, pp. 1351-1361
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Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002
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- Published online by Cambridge University Press:
- 13 November 2020, pp. 4859-4868
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Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets
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- 26 May 2020, pp. 2280-2289
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Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018
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- 13 January 2021, pp. 1318-1327
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- Cited by 4
‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults
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- 21 February 2022, pp. 2137-2155
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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study
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- 23 June 2022, pp. 643-652
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Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
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- 10 December 2021, pp. 1131-1139
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Dietary patterns and weight status associated with behavioural problems in young children
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- 04 November 2013, pp. 2563-2569
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Nutritional risk in early childhood and parent-reported school concerns
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- 17 May 2021, pp. 6169-6177
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- Cited by 4
Era or error?
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- Published online by Cambridge University Press:
- 01 April 2011, p. 743
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