Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Global mid-upper arm circumference cut-offs for adults: a call to action
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- Published online by Cambridge University Press:
- 26 August 2020, pp. 3114-3115
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- Cited by 5
Climate change: time to redefine our profession
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- Published online by Cambridge University Press:
- 01 March 2010, pp. 301-302
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- Cited by 5
Development and pilot of a tool to measure the healthiness of the in-store food environment
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- 13 August 2020, pp. 243-252
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- Cited by 5
Determinants of exclusive breast-feeding discontinuation in southeastern Brazil, 2008–2013: a pooled data analysis
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- 14 September 2020, pp. 3116-3123
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- Cited by 5
Iron status in pregnant women in the Republic of Seychelles
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 331-337
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Sponsorship of nutrition research in developing countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1023-1024
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Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health
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- 05 November 2018, pp. 180-183
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Cost of childhood diarrhoea in rural South Africa: exploring cost-effectiveness of universal zinc supplementation
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- 12 August 2013, pp. 2138-2145
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Mitigating the consumption of sugar-sweetened beverages: the developing country perspective
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- 12 August 2016, pp. 2293-2295
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Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study
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- 31 May 2013, pp. 1299-1307
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Knowledge of nutrition and physical activity in apparently healthy Indian adults
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- 13 February 2018, pp. 1743-1752
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High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort
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- 28 December 2020, pp. 4997-5005
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Assessment of body weight, maternal dietary knowledge and lifestyle practices among children and adolescents in north Jordan
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- 11 June 2018, pp. 2803-2810
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How expensive is a cardioprotective diet? Analysis from the CRESSIDA study
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- 18 January 2017, pp. 1423-1430
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Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan
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- 13 July 2020, pp. 2618-2628
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Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together
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- 22 December 2016, pp. 1135-1139
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Is overweight a risk factor for wheezing in pre-school children? A study in 14 Brazilian communities
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- 01 September 2007, pp. 878-882
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Rapid acceptability and adherence testing of a lipid-based nutrient supplement and a micronutrient powder among refugee children and pregnant and lactating women in Algeria
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- 04 March 2016, pp. 1852-1861
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- Cited by 5
Development and validation of a new model of desirable dietary pattern (N-DDP) score for Chinese diets
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- 01 February 2013, pp. 519-528
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Aetiology and outcome of acute diarrhoea in children with severe acute malnutrition: a comparative study
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- 08 November 2019, pp. 1563-1568
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