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Running away with the facts on food and fatness

  • Sara FL Kirk (a1), Tarra L Penney (a1) and Yoni Freedhoff (a2)
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References

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1.Poston, WS & Foreyt, JP (1999) Obesity is an environmental issue. Atherosclerosis 146, 201209.
3.Kent, M (2009) Coke didn’t make America fat: Americans need more exercise, not another tax. Wall Street Journal, 7 October; available at http://online.wsj.com/article/SB10001424052748703298004574455464120581696.html
4.Westerterp, KR & Speakman, JR (2008) Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals. Int J Obes (Lond) 32, 12561263.
5.Swinburn, B, Sacks, G & Ravussin, E (2009) Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Am J Clin Nutr (Epublication ahead of print version).
6.Saris, WHM, Blair, SN, van Baak, MA et al. (2003) How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and Consensus Statement. Obes Rev 4, 101104.
7.Wootan, MG, Osborn, M & Malloy, CJ (2006) Availability of point-of-purchase nutrition information at a fast-food restaurant. Prev Med 43, 458459.
8.Chandon, P & Wansink, B (2007) The biasing health halos of fast food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions. J Consum Res 34, 301314.
9.Young, LR & Nestle, M (2007) Portion sizes and obesity: responses of fast-food companies. J Public Health Policy 28, 238248.
10.Wansink, B & Chandon, P (2006) Meal size, not body size, explains errors in estimating the calorie content of meals. Ann Intern Med 145, 326332.
11.Wansink, B & Payne, C (2009) The joy of cooking too much: 70 years of calorie increases in classic recipes. Ann Intern Med 150, 291292.

Running away with the facts on food and fatness

  • Sara FL Kirk (a1), Tarra L Penney (a1) and Yoni Freedhoff (a2)

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