Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Serum ferritin contributes to racial or geographic disparities in metabolic syndrome in Taiwan
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- Published online by Cambridge University Press:
- 18 July 2013, pp. 1498-1506
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- Cited by 6
A survey among potential employers for developing a curriculum in public health nutrition
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1039-1045
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- Cited by 6
Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
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- Published online by Cambridge University Press:
- 09 August 2022, pp. 3146-3157
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- Cited by 6
Community pharmacy as a setting for public health nutrition action: Australian nutritionists’ perspectives
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- 08 October 2014, pp. 1864-1872
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- Cited by 6
Social disparities in dietary habits among women: Geographic Research on Wellbeing (GROW) Study
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- Published online by Cambridge University Press:
- 17 November 2015, pp. 1666-1673
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- Cited by 6
‘Choice’: what we mean by it, and what that means for preventing childhood obesity
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- Published online by Cambridge University Press:
- 06 March 2012, pp. 123-129
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- Cited by 6
The association between dietary patterns with type 2 diabetes mellitus and pre-diabetes in the Henan rural cohort study
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- 21 January 2021, pp. 5443-5452
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- Cited by 6
The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets: perspectives from owners and managers of small stores
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- 05 February 2020, pp. 1638-1646
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- Cited by 6
Changing young people’s food-related behaviour: a socio-ecological perspective
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- 12 June 2019, pp. 1917-1919
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- Cited by 6
Validation of a child version of the Three-Factor Eating Questionnaire in a Canadian sample: a psychometric tool for the evaluation of eating behaviour
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- Published online by Cambridge University Press:
- 27 December 2018, pp. 431-443
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- Cited by 6
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
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- 16 December 2022, pp. 2304-2313
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- Cited by 6
A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil
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- Published online by Cambridge University Press:
- 04 July 2018, pp. 2698-2713
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- Cited by 6
Dietary supplements in the USA: problematic trends
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- 26 February 2021, pp. 2771-2775
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- Cited by 6
An online diabetes nutrition education programme for American Indian and Alaska Native adults with type 2 diabetes: perspectives from key stakeholders
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- 17 July 2020, pp. 1449-1459
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Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
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- Published online by Cambridge University Press:
- 22 March 2021, pp. 1543-1551
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- Cited by 6
Validation of the European Prospective Investigation into Cancer (EPIC) FFQ for use among adults in Lebanon
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- 14 May 2021, pp. 4007-4016
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- Cited by 6
Feeding people is easy: but we have to re-think the world from first principles
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- 02 January 2007, pp. 716-723
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- Cited by 6
Healthy behaviours and abdominal adiposity in adolescents from southern Italy
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- 28 January 2013, pp. 353-360
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- Cited by 6
Protective lifestyle behaviours and depression in middle-aged Irish men and women: a secondary analysis
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- 16 May 2016, pp. 2999-3006
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- Cited by 6
Implementation, utilization and influence of a community-based participatory nutrition promotion programme in rural Ethiopia: programme impact pathway analysis
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- 17 April 2017, pp. 2004-2015
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