Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis
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- Published online by Cambridge University Press:
- 24 May 2019, pp. 2569-2580
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- Cited by 6
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
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- Published online by Cambridge University Press:
- 31 May 2019, pp. 2472-2478
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- Cited by 6
Serum micronutrient status, sleep quality and neurobehavioural function among early adolescents
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- 26 May 2021, pp. 5815-5825
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- Cited by 6
Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants
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- 03 October 2016, pp. 534-541
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- Cited by 6
The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults
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- 23 July 2021, pp. 6299-6308
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Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands
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- 16 December 2013, pp. 2692-2699
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- Cited by 6
The impact of rapid economic growth and globalization on zinc nutrition in South Korea
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- 01 August 2009, pp. 1234-1241
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- Cited by 6
Trends in the evolution of BMI in Belgian army men
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- 01 July 2009, pp. 917-921
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A mixed-methods exploration of implementation of a comprehensive school healthy eating model one year after scale-up
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- Published online by Cambridge University Press:
- 20 May 2015, pp. 924-934
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- Cited by 6
Not water, sanitation and hygiene practice, but timing of stunting is associated with recovery from stunting at 24 months: results from a multi-country birth cohort study
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- 14 May 2020, pp. 1428-1437
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- Cited by 6
Barriers and facilitators to participant adherence of dietary recommendations within comprehensive cardiac rehabilitation programmes: a systematic review
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- 04 August 2021, pp. 4823-4839
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- Cited by 6
Online food delivery systems and their potential to improve public health nutrition: a response to ‘A narrative review of online food delivery in Australia’
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- 12 March 2021, pp. 273-274
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- Cited by 6
Associations of the consumer food environment with eating behaviours and BMI
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- 26 August 2020, pp. 3197-3203
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Nutrient density and affordability of foods in Brazil by food group and degree of processing
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- 28 October 2020, pp. 4564-4571
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- Cited by 6
Iron-and-folic-acid supplementation among adolescents (aged 10–19 years) in two North Indian States, 2015–2016: a sex-stratified analysis
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- Published online by Cambridge University Press:
- 14 December 2020, pp. 617-622
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- Cited by 6
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study
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- 18 February 2020, pp. 1647-1656
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Adolescent diet and physical activity in the context of economic, social and nutrition transition in rural Maharashtra, India: a qualitative study
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- 28 September 2020, pp. 5299-5308
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Differences in the prevalence of prediabetes, undiagnosed diabetes and diagnosed diabetes and associated factors in cohorts of Brazilian and English older adults
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- 25 September 2020, pp. 4187-4194
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- Cited by 6
The impact of training for day-care educators on childhood anaemia in nurseries: an institutional randomised clinical trial
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- 05 October 2010, pp. 1450-1457
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Anthropometric criteria for best-identifying children at high risk of mortality: a pooled analysis of twelve cohorts
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- 03 February 2023, pp. 803-819
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