Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Comparing measured calcium and vitamin D intakes with perceptions of intake in Canadian young adults: insights for designing osteoporosis prevention education
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- Published online by Cambridge University Press:
- 08 May 2017, pp. 1760-1767
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- Cited by 6
Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers’ food purchasing behaviours
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- Published online by Cambridge University Press:
- 07 May 2013, pp. 1138-1146
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- Cited by 6
The cost of infant feeding in Liverpool, England
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1039-1046
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- Cited by 6
Intake of game birds in the UK: assessment of the contribution to the dietary intake of lead by women of childbearing age and children
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- Published online by Cambridge University Press:
- 26 March 2013, pp. 1125-1129
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- Cited by 6
Established diet quality indices are not universally associated with body composition in young adult women
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- Published online by Cambridge University Press:
- 06 April 2021, pp. 2465-2472
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- Cited by 6
A 6-week healthy eating intervention with family engagement improves food knowledge and preferences but not dietary diversity among urban preschool children in Sri Lanka
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- Published online by Cambridge University Press:
- 30 April 2021, pp. 4328-4338
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- Cited by 6
A cross-sectional research of iodine status of pregnant women in Chongqing, south-west China
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- 17 January 2020, pp. 769-775
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- Cited by 6
BMI and sociodemographic correlates of body image perception and attitudes in school-aged children
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- Published online by Cambridge University Press:
- 04 September 2013, pp. 2216-2225
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- Cited by 6
Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans
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- Published online by Cambridge University Press:
- 24 April 2014, pp. 25-32
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- Cited by 6
Socio-economic inequality in unhealthy snacks consumption among adolescent students in Iran: a concentration index decomposition analysis
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- Published online by Cambridge University Press:
- 14 June 2019, pp. 2179-2188
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- Cited by 6
Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents
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- 28 November 2013, pp. 1745-1756
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- Cited by 6
Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records
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- 04 November 2019, pp. 1414-1427
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- Cited by 6
Neck circumference as an indicator of elevated central adiposity in children
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- 02 April 2019, pp. 1755-1761
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- Cited by 6
Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 1250-1256
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- Cited by 6
Factors affecting food choice in Greek primary-school students: ELPYDES study
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- Published online by Cambridge University Press:
- 01 June 2008, pp. 639-646
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- Cited by 6
Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
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- Published online by Cambridge University Press:
- 26 February 2019, pp. 1850-1857
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- Cited by 6
Seattle’s minimum wage ordinance did not affect supermarket food prices by food processing category
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- 07 February 2018, pp. 1762-1770
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- Cited by 6
Sweetened beverages, snacks and overweight: findings from the Young Lives cohort study in Peru
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- Published online by Cambridge University Press:
- 20 March 2018, pp. 1627-1633
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- Cited by 6
Public health benefits and risks of fish consumption: current scientific evidence v. media coverage
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- Published online by Cambridge University Press:
- 25 September 2012, pp. 1885-1892
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- Cited by 6
Trends in marketing foods to children in Slovenian magazines: a content analysis
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- Published online by Cambridge University Press:
- 08 October 2018, pp. 3344-3353
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