Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
The effect of iodine-deficiency disorders on academic achievement of schoolchildren in Southern Ethiopia
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- Published online by Cambridge University Press:
- 16 April 2013, pp. 1120-1124
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- Cited by 6
The effect of time use and food cost on dietary quality
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- Published online by Cambridge University Press:
- 13 July 2020, pp. 3284-3294
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- Cited by 6
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
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- Published online by Cambridge University Press:
- 15 February 2019, pp. 976-987
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- Cited by 6
Nutrition education for illiterate children in southern Madagascar – addressing their needs, perceptions and capabilities
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- 02 January 2007, pp. 366-372
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- Cited by 6
Is Aboriginal† nutrition a priority for local government? A policy analysis
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- 14 August 2017, pp. 3019-3028
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- Cited by 6
Demographic, spatial and temporal dietary intake patterns among 526 774 23andMe research participants
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- Published online by Cambridge University Press:
- 29 June 2020, pp. 2952-2963
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- Cited by 6
The relationship between anthropometric indices and type 2 diabetes mellitus among adults in north-east China
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- 31 October 2014, pp. 1675-1683
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- Cited by 6
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
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- 24 September 2019, pp. 202-213
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- Cited by 6
Determinants of undernutrition prevalence in children aged 0–59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database
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- 11 December 2018, pp. 1597-1605
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- Cited by 6
Supporting maternal and child nutrition: views from community members in rural Northern Ghana
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- 25 September 2020, pp. 3719-3726
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- Cited by 6
Quality of care of treatment for uncomplicated severe acute malnutrition provided by lady health workers in Pakistan
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- 27 October 2017, pp. 385-390
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The association of household food insecurity and HIV infection with common mental disorders among newly diagnosed tuberculosis patients in Botswana
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- 19 October 2020, pp. 913-921
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- Cited by 6
Food insecurity: a critical public health nutrition concern
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- 09 October 2015, pp. 2893-2894
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Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food
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- 11 June 2020, pp. 2345-2353
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- Cited by 6
Infant and young child feeding patterns in Kuwait: results of a cross-sectional survey
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- 05 July 2017, pp. 2201-2207
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- Cited by 6
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities
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- 10 September 2020, pp. 4091-4101
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- Cited by 6
Trends in marketing foods to children in Slovenian magazines: a content analysis
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- 08 October 2018, pp. 3344-3353
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- Cited by 6
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
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- 03 January 2022, pp. 1989-2000
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- Cited by 6
Public health benefits and risks of fish consumption: current scientific evidence v. media coverage
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- 25 September 2012, pp. 1885-1892
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- Cited by 6
Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents
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- 28 November 2013, pp. 1745-1756
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