Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted intervention
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- Published online by Cambridge University Press:
- 10 July 2012, pp. 113-122
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- Cited by 7
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
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- Published online by Cambridge University Press:
- 18 August 2022, pp. 3265-3277
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- Cited by 7
Opportunities for intervention and innovation in school food within UK schools
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- 17 November 2020, pp. 2313-2317
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- Cited by 7
Dietary guidelines and goal-setting
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- Published online by Cambridge University Press:
- 01 August 2010, pp. 1149-1150
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- Cited by 7
Recall of government healthy eating campaigns by consumers in five countries
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- 12 April 2021, pp. 3986-4000
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- Cited by 7
Eating habits and preferences among the student population of the Complutense University of Madrid
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- Published online by Cambridge University Press:
- 16 February 2015, pp. 2654-2659
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- Cited by 7
Sugary drinks taxation: industry’s lobbying strategies, practices and arguments in the Brazilian Legislature
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- 06 April 2021, pp. 170-179
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Is obesity associated with iron status in the elderly? A case study from Sharpeville, South Africa
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- 10 March 2014, pp. 521-529
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Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
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- 14 September 2018, pp. 3223-3236
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- Cited by 7
Individual and school environment factors associated with overweight in adolescents of the municipality of Rio de Janeiro, Brazil
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- 28 January 2011, pp. 914-922
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Preconception Hb concentration with risk of spontaneous abortion: a population-based cohort study in over 3·9 million women across rural China
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- 05 March 2020, pp. 2963-2972
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- Cited by 7
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases
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- 26 November 2018, pp. 765-775
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- Cited by 7
Eating frequency and weight status in Portuguese children aged 3–9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015–2016
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- 21 May 2019, pp. 2793-2802
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Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
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- 22 April 2020, pp. 1034-1041
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Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS)
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- 19 June 2013, pp. 1595-1602
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- Cited by 7
Parental motivation to change body weight in young overweight children
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- 07 October 2014, pp. 1807-1814
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Factors associated with low serum retinol levels in children aged 6–24 months in a rural South African community
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- 02 January 2007, pp. 395-402
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- Cited by 7
The development of a single health-endorsement logo for South Africa
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- 19 February 2018, pp. 1444-1454
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Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data
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- 05 September 2014, pp. 1626-1634
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Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratio
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2617-2628
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