Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- 28 March 2022, pp. 2584-2592
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- Cited by 7
Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data
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- 05 September 2014, pp. 1626-1634
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- Cited by 7
Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection
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- 21 May 2019, pp. 2479-2488
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Designing the eatwell week: the application of eatwell plate advice to weekly food intake
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- 25 September 2012, pp. 795-802
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- Cited by 7
Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys
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- 13 January 2022, pp. 1153-1165
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- Cited by 7
Determinants of gestational night blindness in pregnant women from Rio de Janeiro, Brazil
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- 09 June 2015, pp. 851-860
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Serum ferritin levels associated with increased risk for developing CHD in a low-income urban population
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- 10 January 2012, pp. 1291-1298
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Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia
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- 24 January 2020, pp. 974-986
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Parental depression and nutrition: findings from a cross-sectional household survey in Nepal
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- 11 June 2020, pp. 2983-2993
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- Cited by 7
Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study
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- 15 April 2008, pp. 351-358
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Relationship of white potato to other vegetable consumption by schoolchildren and adolescents in the USA: National Health and Nutrition Examination Survey, 2003–2008
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- 01 February 2013, pp. 1933-1936
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Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study
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- 07 July 2022, pp. 2957-2969
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Dietary pattern changes in Fukushima residents after the Great East Japan Earthquake: the Fukushima Health Management Survey 2011–2013
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- 15 May 2020, pp. 2195-2204
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- Cited by 7
Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia
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- 07 October 2020, pp. 2848-2858
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School absenteeism is linked to household food insecurity in school catchment areas in Southern Nevada
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- 15 February 2021, pp. 5074-5080
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Plasma n-3 fatty acids and psychological distress in aboriginal Cree Indians (Canada)
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- 26 February 2009, pp. 2343-2351
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Are fish eaters healthier and do they consume less health-care resources?
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- 01 September 2009, pp. 453-460
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Social inequalities in BMI trajectories: 8-year follow-up of the Pró-Saúde study in Rio de Janeiro, Brazil
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- 21 April 2015, pp. 3183-3191
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- Cited by 7
The performance of mid-upper arm circumference for identifying children and adolescents with overweight and obesity: a systematic review and meta-analysis
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- 17 January 2022, pp. 607-616
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No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH
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- 07 September 2020, pp. 4156-4165
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