Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
The strengths and weaknesses of dietary survey methods in materially deprived households in England: a discussion paper
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1157-1164
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- Cited by 7
Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratio
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2617-2628
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- Cited by 7
Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city
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- 23 December 2020, pp. 4878-4887
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- Cited by 7
Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data
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- 05 September 2014, pp. 1626-1634
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- Cited by 7
Designing the eatwell week: the application of eatwell plate advice to weekly food intake
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- 25 September 2012, pp. 795-802
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- Cited by 7
Consumer choice as experienced in the user-choice food pantry environment: motivations and situational influences on food selection
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- 21 May 2019, pp. 2479-2488
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- Cited by 7
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- 28 March 2022, pp. 2584-2592
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Preconception Hb concentration with risk of spontaneous abortion: a population-based cohort study in over 3·9 million women across rural China
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- 05 March 2020, pp. 2963-2972
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- Cited by 7
Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys
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- 13 January 2022, pp. 1153-1165
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- Cited by 7
Chemicals, cans and factories: how grade school children think about processed foods
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- 18 February 2020, pp. 1735-1744
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Apolipoprotein E polymorphism and changes in serum lipids during a family-based counselling intervention
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- 02 January 2007, pp. 859-865
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- Cited by 7
Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario
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- 01 September 2009, pp. 1548-1555
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Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation
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- 06 November 2014, pp. 1969-1978
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I did eat my vegetables. Agreement between parent and child food intake diaries
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- 05 July 2016, pp. 3106-3113
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Haemoconcentration risk at the end of pregnancy: effects on neonatal behaviour
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- 06 February 2017, pp. 1405-1413
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Longitudinal growth of infants born to HIV-1-infected mothers in Belo Horizonte, Brazil
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- 01 June 2009, pp. 783-788
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Determinants of gestational night blindness in pregnant women from Rio de Janeiro, Brazil
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- 09 June 2015, pp. 851-860
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Does the prescriptive lifestyle of Seventh-day Adventists provide ‘immunity’ from the secular effects of changes in BMI?
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- 01 April 2009, pp. 472-480
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Hb level in relation to vitamin D status in healthy infants and toddlers
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- 06 March 2012, pp. 1683-1687
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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
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- 02 January 2007, pp. 846-850
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