Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
A European Master's Programme in Public Health Nutrition
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- 01 April 2001, pp. 1389-1391
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- Cited by 7
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
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- 25 April 2022, pp. 3096-3106
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- Cited by 7
A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics
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- 12 February 2019, pp. 1654-1666
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Efficacy and acceptability of a pilot dietary intervention focusing on self-compassion, goal-setting and self-monitoring
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- 10 June 2020, pp. 2746-2758
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- Cited by 7
The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men
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- 06 August 2018, pp. 3216-3222
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- Cited by 7
Diet and physical activity – interactions for health; public health nutrition in the European perspective
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- 02 January 2007, pp. 453-459
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Micronutrient deficiencies and health-related quality of life: the case of children with vitamin D deficiency
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- 12 February 2019, pp. 1165-1172
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Effectiveness of a nutrition education and intervention programme on nutrition knowledge and dietary practice among Princess Nourah Bint Abdulrahman University’s population
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- 10 February 2021, pp. 1854-1860
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Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors
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- 14 December 2011, pp. 1248-1255
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Dietary quality differs among cannabis use groups: data from the National Health and Nutrition Examination Survey 2005–16
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- 23 July 2020, pp. 3419-3427
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- Cited by 7
Adolescent food insecurity: the special case of Marshallese youth in north-west Arkansas, USA
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- 30 September 2019, pp. 544-553
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Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
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- 23 June 2017, pp. 2440-2449
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Use of concurrent evaluation to improve implementation of a home fortification programme in Bangladesh: a methodological innovation
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- 05 March 2020, pp. s37-s47
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- Cited by 7
Dietary habits of newcomer children in Canada
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- 07 August 2019, pp. 3151-3162
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Accuracy of anthropometric measurements and weight status perceptions reported by parents of 4-year-old children
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- 05 November 2019, pp. 589-598
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Individual and school environment factors associated with overweight in adolescents of the municipality of Rio de Janeiro, Brazil
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- 28 January 2011, pp. 914-922
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Comparison of different anthropometric measures in the adult population in Serbia as indicators of obesity: data from the National Health Survey 2013
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- 11 February 2016, pp. 2246-2255
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Recovery and relapse from severe acute malnutrition after treatment: a prospective, observational cohort trial in Pakistan
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- 04 April 2018, pp. 2193-2199
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Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India
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- 10 January 2017, pp. 1162-1172
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A nonlinear association between body roundness index and all-cause mortality and cardiovascular mortality in general population
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- 19 August 2022, pp. 3008-3015
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