Popkin, BM, Horton, S, Kim, S
et al. (2001) Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutr Rev
Popkin, BM (1994) The nutrition transition in low-income countries: an emerging crisis. Nutr Rev
Drewnowski, A & Popkin, BM (1997) The nutrition transition: new trends in the global diet. Nutr Rev
Satia, JA (2010) Dietary acculturation and the nutrition transition: an overview. Appl Physiol Nutr Metab
Popkin, BM & Gordon-Larsen, P (2004) The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord
28, Suppl. 3, S2–S9.
Zingoni, C, Norris, SA, Griffiths, PL
et al. (2009) Studying a population undergoing nutrition transition: a practical case study of dietary assessment in urban South African adolescents. Ecol Food Nutr
Singhal, S, Goyle, A & Gupta, R (1998) Quantitative food frequency questionnaire and assessment of dietary intake. Natl Med J India
Adair, LS & Popkin, BM (2005) Are child eating patterns being transformed globally?
Kuriyan, R, Bhat, S, Thomas, T
et al. (2007) Television viewing and sleep are associated with overweight among urban and semi-urban South Indian children. Nutr J
Dasen, P (2000) Rapid social change and the turmoil of adolescence: a cross-cultural perspective. Int J Group Tensions
UNICEF (2011) The State of the World’s Children 2011. Adolescence: An Age of Opportunity. New York: UNICEF.
Patel, SA, Narayan, KM & Cunningham, SA (2015) Unhealthy weight among children and adults in India: urbanicity and the crossover in underweight and overweight. Ann Epidemiol
Swaminathan, S, Thomas, T, Kurpad, AV
et al. (2007) Dietary patterns in urban school children in South India. Indian Pediatr
Vijayapushpam, T, Menon, KK, Raghunatha Rao, D
et al. (2003) A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad. Public Health Nutr
Raghunatha Rao, D, Antony, GM, Sarma, KVR
et al. (2007) Dietary habits and effect of two different educational tools on nutrition knowledge of school going adolescent girls in Hyderabad, India. Eur J Clin Nutr
16. National Institute of Nutrition (2000) Diet and nutritional status of adolescents. In National Nutrition Monitoring Bureau, Special Report. NNMB Technical Report no. 20, pp. 1–25. Hyderabad: NIN.
Rockett, HR, Berkey, CS & Colditz, GA (2003) Evaluation of dietary assessment instruments in adolescents. Curr Opin Clin Nutr Metab Care
Slater, B, Enes, CC, Lopez, RV
et al. (2010) Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads. Cad Saude Publica
Jayawardena, R, Swaminathan, S, Byrne, NM
et al. (2012) Development of a food frequency questionnaire for Sri Lankan adults. Nutr J
Government of India, Ministry of Micro Small and Medium Enterprises (2011) Brief Industrial Profile of Bijapur District. Bijapur: Government of Karnataka.
Shaikh, NI, Patil, SS, Halli, S
et al. (2016) Going global: Indian adolescents’ eating patterns. Public Health Nutr
Borgatti, S (1999) Elicitation techniques for cultural domain analysis. In Ethnographer’s Toolkit. vol. 3: Enhanced Ethnographic Methods: Audiovisual Techniques, Focused Group Interviews, and Elicitation Techniques, pp. 115–151 [JJ Schensul, MD LeCompte, BK Natasi et al., editors]. Walnut Creek, CA: AltaMira.
Wang, Z, Zhai, F, Du, S
et al. (2008) Dynamic shifts in Chinese eating behaviors. Asia Pac J Clin Nutr
Salvini, S, Hunter, DJ, Sampson, L
et al. (1989) Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol
National Insitute of Nutrition, Indian Council of Medical Research (2011) Dietary Guildelines for Indians, 2011 edition. Hyderabad: NIN.
Cade, JE, Burley, VJ, Warm, DL
et al. (2004) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev
Subar, AF, Thompson, FE, Smith, AF
et al. (1995) Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. J Am Diet Assoc
Thompson, FE, Subar, AF, Brown, CC
et al. (2002) Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc
Staab, EM, Cunningham, SA, Thorpe, S
et al. (2006) A ‘snapshot’ of nutrition and physical activity among private school adolescents in rural India. Childhood
Millen, AE, Midthune, D, Thompson, FE
et al. (2006) The National Cancer Institute diet history questionnaire: validation of pyramid food servings. Am J Epidemiol
Bohlscheid-Thomas, S, Hoting, I, Boeing, H
et al. (1997) Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol
26, Suppl. 1, S59–S70.
Midthune, D, Schatzkin, A, Subar, AF
et al. (2011) Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study. Public Health Nutr
Huybrechts, I, De Backer, G, De Bacquer, D
et al. (2009) Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolers. Int J Environ Res Public Health
Ocke, MC, Bueno-de-Mesquita, HB, Goddijn, HE
et al. (1997) The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups. Int J Epidemiol
26, Suppl. 1, S37–S48.
Haftenberger, M, Heuer, T, Heidemann, C
et al. (2010) Relative validation of a food frequency questionnaire for national health and nutrition monitoring. Nutr J
Zhuang, M, Yuan, Z, Lin, L
et al. (2012) Reproducibility and relative validity of a food frequency questionnaire developed for adults in Taizhou, China. PLoS One
Bowen, L, Bharathi, AV, Kinra, S
et al. (2012) Development and evaluation of a semi-quantitative food frequency questionnaire for use in urban and rural India. Asia Pac J Clin Nutr
Mahajan, R, Malik, M, Bharathi, AV
et al. (2013) Reproducibility and validity of a quantitative food frequency questionnaire in an urban and rural area of northern India. Natl Med J India
Araujo, MC, Yokoo, EM & Pereira, RA (2010) Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents. J Am Diet Assoc
Tabacchi, G, Filippi, AR, Breda, J
et al. (2015) Comparative validity of the ASSO-Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents. Food Nutr Res
Willett, W (2013)
, 3rd ed. Oxford: Oxford University Press.
Colditz, GA, Willett, WC, Stampfer, MJ
et al. (1987) The influence of age, relative weight, smoking, and alcohol intake on the reproducibility of a dietary questionnaire. Int J Epidemiol
Wiecha, JM, Hebert, JR & Lim, M (1994) Diet measurement in Vietnamese youth: concurrent reliability of a self-administered food frequency questionnaire. J Community Health
Graham, S, Lilienfeld, AM & Tidings, JE (1967) Dietary and purgation factors in the epidemiology of gastric cancer. Cancer
Acheson, ED & Doll, R (1964) Dietary factors in carcinoma of the stomach: a study of 100 cases and 200 controls. Gut
Samaras, K, Kelly, PJ, Chiano, MN
et al. (1998) Genes versus environment. The relationship between dietary fat and total and central abdominal fat. Diabetes Care
Bland, JM & Altman, DG (1986) Statistical methods for assessing agreement between two methods of clinical measurement. Lancet
Rockett, HR, Breitenbach, M, Frazier, AL
et al. (1997) Validation of a youth/adolescent food frequency questionnaire. Prev Med
Livingstone, MB, Robson, PJ & Wallace, JM (2004) Issues in dietary intake assessment of children and adolescents. Br J Nutr
92, Suppl. 2, S213–S222.
Hebert, JR, Gupta, PC, Bhonsle, RB
et al. (2002) Dietary exposures and oral precancerous lesions in Srikakulam District, Andhra Pradesh, India. Public Health Nutr
Emmons, L & Hayes, M (1973) Accuracy of 24-hr. recalls of young children. J Am Diet Assoc
Jenner, DA, Neylon, K, Croft, S
et al. (1989) A comparison of methods of dietary assessment in Australian children aged 11–12 years. Eur J Clin Nutr
Cade, J, Thompson, R, Burley, V
et al. (2002) Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr