Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults
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- Published online by Cambridge University Press:
- 23 March 2022, pp. 1745-1750
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- Cited by 7
Identification and reproducibility of dietary patterns assessed with a FFQ among women planning pregnancy
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- Published online by Cambridge University Press:
- 22 March 2021, pp. 2437-2446
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- Cited by 7
‘How many calories did I just eat?’ An experimental study examining the effect of changes to serving size information on nutrition labels
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- Published online by Cambridge University Press:
- 08 April 2016, pp. 2959-2964
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- Cited by 7
The epidemic of obesity publications, award to legend and more
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- 20 December 2010, pp. 1-2
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- Cited by 7
Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California
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- 20 November 2019, pp. 3-12
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- Cited by 7
Lipid profile in men and women with different levels of sports participation and physical activity
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- 01 November 2008, pp. 1098-1106
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- Cited by 7
Positive influences of home food environment on primary-school children’s diet and weight status: a structural equation model approach
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- 20 May 2016, pp. 2525-2534
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- Cited by 7
Nutrition, physical activity and health status in Middle and East European countries
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- 02 January 2007, pp. 437-441
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- Cited by 7
Relationship of socio-economic factors and parental eating habits with children's food intake in a population-based study in a metropolitan area of Brazil
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- 16 October 2012, pp. 156-161
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- Cited by 7
Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008–2009
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- 02 September 2019, pp. 193-201
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- Cited by 7
Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method
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- Published online by Cambridge University Press:
- 15 July 2021, pp. 6281-6291
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- Cited by 7
Does labelling of healthy foods on menus using symbols promote better choices at the point-of-purchase?
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- 28 August 2020, pp. 746-754
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- Cited by 7
Iodine status in a Sherpa community in a village of the Khumbu region of Nepal
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- 01 September 2009, pp. 1431-1436
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- Cited by 7
Missing data in FFQs: making assumptions about item non-response
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- Published online by Cambridge University Press:
- 07 December 2016, pp. 965-970
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- Cited by 7
Breast-feeding patterns of ethnic groups in rural western China
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- Published online by Cambridge University Press:
- 16 March 2015, pp. 3386-3393
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- Cited by 7
Test–retest reliability and agreement between children's and parents’ reports of a computerized food preferences tool
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- Published online by Cambridge University Press:
- 12 April 2012, pp. 8-14
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- Cited by 7
A European Master's Programme in Public Health Nutrition
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- 01 April 2001, pp. 1389-1391
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- Cited by 7
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
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- 21 February 2012, pp. 1196-1200
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- Cited by 7
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
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- 11 June 2020, pp. 3081-3092
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Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)
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- Published online by Cambridge University Press:
- 27 December 2018, pp. 726-737
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