Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study
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- Published online by Cambridge University Press:
- 29 March 2016, pp. 1775-1784
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- Cited by 7
Developing sugar-sweetened beverage warning labels for young adults
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- Published online by Cambridge University Press:
- 21 May 2021, pp. 4765-4775
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- Cited by 7
Prevalence and risk factors of vitamin D insufficiency and deficiency among 6–24-month-old underweight and normal-weight children living in an urban slum of Bangladesh
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- 25 November 2015, pp. 1718-1728
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- Cited by 7
Delivering multidisciplinary public health in action – the Cardiff Food Strategy case study
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 42-48
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- Cited by 7
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study
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- Published online by Cambridge University Press:
- 02 April 2018, pp. 2242-2254
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- Cited by 7
Anthropometry and body composition of vertically HIV-infected children and adolescents under therapy with and without protease inhibitors
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- Published online by Cambridge University Press:
- 13 August 2014, pp. 1255-1261
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- Cited by 7
How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
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- Published online by Cambridge University Press:
- 30 August 2016, pp. 556-564
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- Cited by 7
Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration’s NFP proposal
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- 22 April 2015, pp. 1047-1058
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- Cited by 7
An automatic electronic instrument for accurate measurements of food volume and density
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- 28 August 2020, pp. 1248-1255
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- Cited by 7
Equity implications of rice fortification: a modelling study from Nepal
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- 06 July 2020, pp. 2824-2839
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- Cited by 7
Do nutritional warnings encourage healthier choices on food ordering websites? An exploratory experimental study in Uruguay
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- 08 March 2021, pp. 3547-3551
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- Cited by 7
The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines
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- 02 January 2007, pp. 227-237
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- Cited by 7
Nudging healthy eating in Dutch sports canteens: a multi-method case study
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- 15 September 2020, pp. 327-337
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Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions
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- 30 August 2017, pp. 2893-2908
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- Cited by 7
Progress in child stunting across the world from 1990 to 2015: testing the global convergence hypothesis
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- Published online by Cambridge University Press:
- 31 August 2021, pp. 5598-5607
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- Cited by 7
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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- 02 November 2022, pp. 33-45
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- Cited by 7
Current dietary supplement use of Australian military veterans of Middle East operations
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- 15 August 2017, pp. 3156-3165
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- Cited by 7
Developing a nutrition intervention in children's centres: exploring views of parents in rural/urban settings in the UK
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- 31 August 2012, pp. 1516-1521
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- Cited by 7
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
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- 24 March 2020, pp. 299-308
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- Cited by 7
Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) cohort
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- Published online by Cambridge University Press:
- 06 November 2013, pp. 2546-2553
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