Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders’ perspectives over time
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- 11 September 2020, pp. 2669-2680
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- Cited by 8
Associations of dietary carbohydrate and fatty acid intakes with cognition among children
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- 21 February 2020, pp. 1657-1663
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- Cited by 8
Comparison of different measures of obesity in their association with health-related quality of life in older adults – results from the KORA-Age study
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- 24 June 2016, pp. 3276-3286
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- Cited by 8
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study
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- 24 May 2019, pp. 2653-2661
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- Cited by 8
Toddler milk perceptions and purchases: the role of Latino ethnicity
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- 21 January 2021, pp. 2911-2919
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- Cited by 8
The epidemiology of family meals among Ohio’s adults
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- 19 September 2014, pp. 1474-1481
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Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients
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- 01 December 2006, pp. 1055-1061
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Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years
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- 30 January 2019, pp. 1398-1405
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- Cited by 8
The social and environmental dimensions of nutrition science
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- 02 January 2007, pp. 749-752
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- Cited by 8
Sun behaviour and physical activity associated with autumn vitamin D status in 4–8-year-old Danish children
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- 07 September 2018, pp. 3158-3167
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- Cited by 8
Food labelling and dietary behaviour: bridging the gap
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- 04 April 2012, pp. 758-759
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Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders?
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- 07 May 2013, pp. 998-1003
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Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development
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- 27 February 2014, pp. 372-377
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- Cited by 8
A robust and knowledgeable workforce is essential for public health nutrition policy implementation
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- 18 October 2012, pp. 1979-1980
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- Cited by 8
Socio-economic position and lower dietary moderation among Chinese immigrant women in the USA
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- 02 August 2011, pp. 415-423
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- Cited by 8
Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias
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- 03 December 2019, pp. 366-373
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- Cited by 8
Nurses’ misperceptions of weight status associated with their body weight, demographics and health status
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- 21 February 2013, pp. 569-578
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- Cited by 8
A qualitative analysis of infant and young child feeding practices in rural Rwanda
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- 02 July 2020, pp. 3592-3601
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Reliability and validity of the Chinese version of the Nutritional Form For the Elderly
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- 20 January 2015, pp. 2559-2564
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- Cited by 8
Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, Turkey
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- 09 September 2021, pp. 6369-6376
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