Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
The social and environmental dimensions of nutrition science
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 749-752
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- Cited by 8
Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study
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- Published online by Cambridge University Press:
- 24 May 2019, pp. 2653-2661
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- Cited by 8
Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients
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- 01 December 2006, pp. 1055-1061
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- Cited by 8
Breast-feeding counselling mitigates the negative association of domestic violence on exclusive breast-feeding duration in rural Bangladesh. The MINIMat randomized trial
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- 29 June 2017, pp. 2810-2818
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- Cited by 8
The effect of school feeding programme on class absenteeism and academic performance of schoolchildren in Southern Ethiopia: a prospective cohort study
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- 05 February 2021, pp. 3066-3074
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- Cited by 8
Understanding food westernisation and other contemporary drivers of adult, adolescent and child nutrition quality in urban Vietnam
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- 15 July 2020, pp. 2571-2583
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- Cited by 8
Consumer taste tests and milk preference in low-income, urban supermarkets
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- 16 September 2014, pp. 1419-1422
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- Cited by 8
Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia
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- 01 April 2009, pp. 531-537
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- Cited by 8
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
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- 29 June 2017, pp. 134-141
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- Cited by 8
Serum micronutrient status and nutrient intake of elderly Yoruba people in a slum of Ibadan, Nigeria
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- 05 December 2012, pp. 455-461
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- Cited by 8
Eating behaviour and its association with social living conditions and weight status among adolescent girls: results of the cross-sectional Berlin School Children's Cohort study
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- 05 April 2011, pp. 1759-1767
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- Cited by 8
Weight self-perception in adolescents: evidence from a population-based study
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- 02 March 2021, pp. 1648-1656
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- Cited by 8
The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years
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- 30 January 2015, pp. 1647-1657
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Homemade infant formula recipes may contain harmful ingredients: a quantitative content analysis of blogs
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- 11 March 2020, pp. 1334-1339
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- Cited by 8
Adverse childhood experiences and household food insecurity among children aged 0–5 years in the USA
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- 01 September 2020, pp. 2123-2131
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The effect of egg consumption on cardiometabolic health outcomes: an umbrella review
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- 10 October 2019, pp. 935-955
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Stunting and its associated factors among 6–7-year-old children in southern Iran: a nested case–control study
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- 15 October 2018, pp. 55-62
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Nutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 2016
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- 12 September 2019, pp. 2981-2988
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- Cited by 7
‘Men are not playing their roles’, maternal and child nutrition in Nanoro, Burkina Faso
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- 01 October 2020, pp. 3780-3790
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- Cited by 7
Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk
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- 30 March 2020, pp. 677-684
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