Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Developing a nutrition intervention in children's centres: exploring views of parents in rural/urban settings in the UK
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- Published online by Cambridge University Press:
- 31 August 2012, pp. 1516-1521
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- Cited by 7
Ethnic variance in iron status: is it related to dietary intake?
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1413-1421
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- Cited by 7
Diet and risk of gastro-oesophageal reflux disease in the Melbourne Collaborative Cohort Study
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- Published online by Cambridge University Press:
- 21 January 2021, pp. 5034-5046
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- Cited by 7
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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- 02 November 2022, pp. 33-45
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- Cited by 7
Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) cohort
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- Published online by Cambridge University Press:
- 06 November 2013, pp. 2546-2553
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- Cited by 7
Geographical variation and temporal trend in anemia among children aged 6–59 months in low- and middle-income countries during 2000–2018: forecasting the 2030 SDG target
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- Published online by Cambridge University Press:
- 09 June 2021, pp. 6236-6246
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- Cited by 7
Magnitude of urban household food insecurity in East Africa: a systematic review and meta-analysis
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- 16 August 2021, pp. 994-1004
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- Cited by 7
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts
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- 24 March 2020, pp. 299-308
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- Cited by 7
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
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- 21 May 2019, pp. 2268-2278
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- Cited by 7
Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study
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- Published online by Cambridge University Press:
- 02 April 2018, pp. 2242-2254
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- Cited by 7
‘Men are not playing their roles’, maternal and child nutrition in Nanoro, Burkina Faso
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- 01 October 2020, pp. 3780-3790
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- Cited by 7
Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study
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- Published online by Cambridge University Press:
- 20 December 2017, pp. 721-731
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- Cited by 7
Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus study
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- 05 May 2023, pp. 1986-1996
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- Cited by 7
Current dietary supplement use of Australian military veterans of Middle East operations
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- 15 August 2017, pp. 3156-3165
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- Cited by 7
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
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- 03 December 2018, pp. 419-430
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- Cited by 7
More to offer than books: stakeholder perceptions of a public library-based meal programme
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- 21 April 2020, pp. 2179-2188
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- Cited by 7
Is bioelectrical impedance vector analysis a good indicator of nutritional status in children and adolescents?
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- 26 May 2021, pp. 4408-4416
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- Cited by 7
The relationship between community nutritionists’ use of policy, systems and environmental strategies to prevent obesity and its determinants depends on networking
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- 21 June 2017, pp. 2225-2235
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- Cited by 7
Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines
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- 02 January 2007, pp. 238-248
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- Cited by 7
Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017
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- 08 November 2021, pp. 1956-1967
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