Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 7
Prevalence and determinants of metabolic syndrome based on three definitions in rural northeast China
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- Published online by Cambridge University Press:
- 23 March 2020, pp. 3379-3386
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- Cited by 7
Diet and nutritional status during pregnancy
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- Published online by Cambridge University Press:
- 05 July 2013, pp. 1337-1339
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- Cited by 7
Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review
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- Published online by Cambridge University Press:
- 02 April 2019, pp. 1888-1897
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- Cited by 7
Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children
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- Published online by Cambridge University Press:
- 22 January 2014, pp. 259-263
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- Cited by 7
Are Big Food’s corporate social responsibility strategies valuable to communities? A qualitative study with parents and children
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- Published online by Cambridge University Press:
- 29 August 2017, pp. 3372-3380
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- Cited by 7
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
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- Published online by Cambridge University Press:
- 21 February 2012, pp. 1196-1200
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- Cited by 7
Test–retest reliability and agreement between children's and parents’ reports of a computerized food preferences tool
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- 12 April 2012, pp. 8-14
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- Cited by 7
Linking women-led community kitchens to school food programmes: lessons learned from the Healthy Kitchens, Healthy Children intervention in Palestinian refugees in Lebanon
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- Published online by Cambridge University Press:
- 22 November 2019, pp. 914-923
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- Cited by 7
Trends in dietary intakes of vitamins A, C and E among Japanese men and women from 1974 to 2001
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- 01 September 2009, pp. 1343-1350
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- Cited by 7
Household food insufficiency, health status and emergency healthcare utilisation among children with and without special healthcare needs
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- 09 June 2020, pp. 3204-3210
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- Cited by 7
Physical function after dietary weight loss in overweight and obese adults with osteoarthritis: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 10 September 2020, pp. 338-353
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- Cited by 7
Motherhood meets epidemiology: measuring risk factors for breast–feeding cessation
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1033-1037
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- Cited by 7
Early childhood malnutrition trajectory and lung function at preadolescence
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- 24 April 2020, pp. 1009-1020
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- Cited by 7
Effect of waist circumference on the association between serum 25-hydroxyvitamin D and serum lipids: results from the National Health and Nutrition Examination Survey 2001–2006
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- Published online by Cambridge University Press:
- 29 July 2016, pp. 1797-1806
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- Cited by 7
SNAP participation and the health and health care utilisation of low-income adults and children
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- Published online by Cambridge University Press:
- 06 September 2021, pp. 6543-6554
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- Cited by 7
Factors associated with frequent consumption of fast food among Australian secondary school students
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- Published online by Cambridge University Press:
- 16 March 2020, pp. 1340-1349
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- Cited by 7
Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste
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- 09 June 2015, pp. 520-529
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- Cited by 7
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
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- 11 June 2020, pp. 3081-3092
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- Cited by 7
Pellagra in South Africa from 1897 to 2019: a scoping review
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- Published online by Cambridge University Press:
- 26 March 2021, pp. 2062-2076
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- Cited by 7
Recent surge of ready meals in South Korea: can they be healthy alternatives?
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- Published online by Cambridge University Press:
- 20 September 2019, pp. 711-720
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