Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
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- Published online by Cambridge University Press:
- 30 April 2014, pp. 610-614
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- Cited by 8
Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools
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- Published online by Cambridge University Press:
- 21 April 2010, pp. 1855-1862
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- Cited by 8
Prevalence of anaemia in Brazilian children in different epidemiological scenarios: an updated meta-analysis
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- Published online by Cambridge University Press:
- 13 May 2020, pp. 2171-2184
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- Cited by 8
Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice
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- Published online by Cambridge University Press:
- 06 July 2010, pp. 319-326
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- Cited by 8
Characteristics associated with the application of an ecological approach to preventing childhood obesity
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- Published online by Cambridge University Press:
- 13 July 2016, pp. 174-182
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Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy
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- Published online by Cambridge University Press:
- 20 November 2013, pp. 81-88
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Ultra-processed food industry regulation for tackling obesity and diet-related non-communicable diseases in the Brazilian legislature: many proposals, no enactments
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- 13 August 2020, pp. 3110-3115
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- Cited by 8
Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments
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- Published online by Cambridge University Press:
- 08 September 2020, pp. 2758-2770
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Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women‡
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- 18 January 2018, pp. 1266-1277
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- Cited by 8
Beyond the randomised controlled trial and BMI – evaluation of effectiveness of through-school nutrition and physical activity programmes
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- 14 January 2015, pp. 1578-1581
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Dietary supplement use among participants of a databank and biorepository at a comprehensive cancer centre
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- 27 May 2014, pp. 916-926
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Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
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- 12 April 2021, pp. 2424-2436
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- Cited by 8
Patterns in weight reduction behaviour by weight status in schoolchildren
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- 27 November 2009, pp. 1229-1236
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Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending
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- Published online by Cambridge University Press:
- 23 March 2011, pp. 1394-1402
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- Cited by 8
Consumer involvement in dietary guideline development: opinions from European stakeholders
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- Published online by Cambridge University Press:
- 27 November 2012, pp. 769-776
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- Cited by 8
Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years
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- Published online by Cambridge University Press:
- 04 August 2009, pp. 187-195
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Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study
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- 20 February 2018, pp. 1704-1716
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Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status
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- 15 January 2010, pp. 843-851
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Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes
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- 09 October 2020, pp. 4506-4513
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Dietary behaviour of German adults differing in levels of sport activity
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- 02 January 2007, pp. 45-52
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