Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Senior food insecurity in the USA: a systematic literature review
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- Published online by Cambridge University Press:
- 04 November 2022, pp. 229-245
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- Cited by 8
A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs
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- Published online by Cambridge University Press:
- 22 April 2018, pp. 2221-2229
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- Cited by 8
Designing healthier and acceptable diets using data envelopment analysis
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- 17 April 2020, pp. 2290-2302
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- Cited by 8
Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer
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- 01 October 2008, pp. 1006-1014
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- Cited by 8
How dietary evidence for the prevention and treatment of CVD is translated into practice in those with or at high risk of CVD: a systematic review
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- 22 June 2016, pp. 30-45
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- Cited by 8
Food insecurity in a pre-bariatric surgery sample: prevalence, demographics and food shopping behaviour
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- 19 June 2019, pp. 2756-2765
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- Cited by 8
Stunting among children under 3 years of age in Côte d’Ivoire: spatial and temporal variations between 1994 and 2011
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- 03 April 2017, pp. 1627-1639
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- Cited by 8
Is there a link between availability of food and beverage establishments and BMI in Mexican adults?
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- 03 October 2017, pp. 3326-3332
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- Cited by 8
Breast-feeding and maternal mental well-being among Bangladeshi and Pakistani women in north-east England
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- 04 September 2007, pp. 486-492
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- Cited by 8
High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study
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- 08 December 2010, pp. 1650-1657
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- Cited by 8
Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review
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- 12 July 2018, pp. 3135-3147
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- Cited by 8
Impact of an education intervention using email for the prevention of weight gain among adult workers
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- 20 August 2013, pp. 1620-1627
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- Cited by 8
Who's keeping the code? Compliance with the international code for the marketing of breast-milk substitutes in Greater Glasgow
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- 01 July 2007, pp. 719-725
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- Cited by 8
Long-term effect of dietary fibre intake on glycosylated haemoglobin A1c level and glycaemic control status among Chinese patients with type 2 diabetes mellitus
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- 24 July 2013, pp. 1858-1864
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- Cited by 8
Fresh market to supermarket: nutrition transition insights from Chiang Mai, Thailand
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- 28 January 2010, pp. 893-897
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- Cited by 8
Undernutrition should be the first priority
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- 01 June 2008, p. 651
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- Cited by 8
An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative
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- 16 August 2018, pp. 3178-3191
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- Cited by 8
Comparison of anthropometric-based equations for estimation of body fat percentage in a normal-weight and overweight female cohort: validation via air-displacement plethysmography
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- 16 April 2014, pp. 446-452
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- Cited by 8
A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education programme
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- 13 August 2018, pp. 3271-3280
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- Cited by 8
Cleaning and sterilisation of infant feeding equipment: a systematic review
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1188-1199
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