Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Impact of an education intervention using email for the prevention of weight gain among adult workers
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- Published online by Cambridge University Press:
- 20 August 2013, pp. 1620-1627
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- Cited by 8
Long-term effect of dietary fibre intake on glycosylated haemoglobin A1c level and glycaemic control status among Chinese patients with type 2 diabetes mellitus
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- Published online by Cambridge University Press:
- 24 July 2013, pp. 1858-1864
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- Cited by 8
Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review
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- Published online by Cambridge University Press:
- 12 July 2018, pp. 3135-3147
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- Cited by 8
How dietary evidence for the prevention and treatment of CVD is translated into practice in those with or at high risk of CVD: a systematic review
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- Published online by Cambridge University Press:
- 22 June 2016, pp. 30-45
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- Cited by 8
Food insecurity in a pre-bariatric surgery sample: prevalence, demographics and food shopping behaviour
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- Published online by Cambridge University Press:
- 19 June 2019, pp. 2756-2765
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- Cited by 8
High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study
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- Published online by Cambridge University Press:
- 08 December 2010, pp. 1650-1657
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- Cited by 8
Who's keeping the code? Compliance with the international code for the marketing of breast-milk substitutes in Greater Glasgow
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 719-725
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- Cited by 8
Stunting among children under 3 years of age in Côte d’Ivoire: spatial and temporal variations between 1994 and 2011
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- 03 April 2017, pp. 1627-1639
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- Cited by 8
An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative
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- Published online by Cambridge University Press:
- 16 August 2018, pp. 3178-3191
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- Cited by 8
Healthy nutrition in Germany: a survey analysis of social causes, obesity and socioeconomic status
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- Published online by Cambridge University Press:
- 27 April 2020, pp. 2109-2123
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- Cited by 8
Measuring lunchtime consumption in school cafeterias: a validation study of the use of digital photography
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- Published online by Cambridge University Press:
- 04 April 2019, pp. 1745-1754
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- Cited by 8
Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011–2018
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- Published online by Cambridge University Press:
- 11 June 2021, pp. 207-213
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- Cited by 8
Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- 27 July 2020, pp. 332-343
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- Cited by 8
Correlates of sugar-sweetened beverages consumption among adolescents
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- Published online by Cambridge University Press:
- 08 May 2020, pp. 2145-2154
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- Cited by 8
A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education programme
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- Published online by Cambridge University Press:
- 13 August 2018, pp. 3271-3280
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- Cited by 8
Comparison of anthropometric-based equations for estimation of body fat percentage in a normal-weight and overweight female cohort: validation via air-displacement plethysmography
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- Published online by Cambridge University Press:
- 16 April 2014, pp. 446-452
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- Cited by 8
Food insecurity in Detroit: exploring the relationship between patient-reported food insecurity and proximity to healthful grocery stores
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- Published online by Cambridge University Press:
- 30 July 2021, pp. 954-963
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- Cited by 8
Prevalence and regional variations of coexistence of child stunting and maternal overweight or obesity in Myanmar
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- 17 July 2020, pp. 2248-2258
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- Cited by 8
Differences in body dissatisfaction, weight-management practices and food choices of high-school students in the Bangkok metropolitan region by gender and school type
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- Published online by Cambridge University Press:
- 09 February 2016, pp. 1222-1232
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- Cited by 8
Dietary behaviour of German adults differing in levels of sport activity
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 45-52
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