Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 8
Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation
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- Published online by Cambridge University Press:
- 31 March 2011, pp. 1658-1662
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- Cited by 8
Determinants of sports, cycling, walking and overall leisure-time physical activity among postmenopausal women in Germany
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- Published online by Cambridge University Press:
- 13 July 2010, pp. 1905-1914
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- Cited by 8
Diet, physical activity and cancer risk
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 397-401
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- Cited by 8
Food supply and actions to improve dietary behaviour of students – a comparison between secondary schools participating or not participating in the ‘Healthy School Canteen Program’
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- Published online by Cambridge University Press:
- 17 March 2014, pp. 198-207
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- Cited by 8
Young adults’ responses to alternative messages describing a sugar-sweetened beverage price increase
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- 28 July 2016, pp. 46-52
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- Cited by 8
Estimation of true height: a study in population-specific methods among young South African adults
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- Published online by Cambridge University Press:
- 09 September 2016, pp. 210-219
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- Cited by 8
Acceptability, internal consistency and test–retest reliability of scales to assess parental and nursery staff’s self-efficacy, motivation and knowledge in relation to pre-school children’s nutrition, oral health and physical activity
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- 14 February 2019, pp. 967-975
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Urbanisation and cariogenic food habits among 4–24-month-old black South African children in rural and urban areas
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- 02 January 2007, pp. 719-726
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- Cited by 8
The sleeper effect of perceived insufficient milk supply in US mothers
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- 04 August 2020, pp. 935-941
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Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
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- 29 October 2020, pp. s59-s70
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- Cited by 8
Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat
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- 19 September 2013, pp. 2087-2093
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Nutrient supplementation among pregnant women in China: an observational study
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- 22 March 2021, pp. 1537-1542
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- Cited by 8
Healthy changes in some cardiometabolic risk factors accompany the higher summertime serum 25-hydroxyvitamin D concentrations in Iranian children: National Food and Nutrition Surveillance
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- Published online by Cambridge University Press:
- 27 March 2018, pp. 2013-2021
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- Cited by 8
Perceptions about body weight and weight reduction in Spain
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- 02 January 2007, pp. 557-563
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- Cited by 8
Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme
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- 06 August 2009, pp. 314-323
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Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy
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- 17 August 2016, pp. 363-370
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- Cited by 8
Sociodemographic patterns of urine sodium excretion and its association with hypertension in Chile: a cross-sectional analysis
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- 14 February 2019, pp. 2012-2021
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- Cited by 8
Rurality and dietary patterns: associations in a UK cohort study of 10-year-old children
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- 05 September 2014, pp. 1436-1443
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- Cited by 8
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens
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- 06 May 2015, pp. 2350-2357
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Iron status in late pregnancy is inversely associated with birth weight in Colombia
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- 16 April 2021, pp. 5090-5100
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