Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Duration of periconceptional folic acid supplementation in women booking for antenatal care
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- Published online by Cambridge University Press:
- 05 October 2016, pp. 371-379
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- Cited by 9
Contribution of food sources to the vitamin B12 status of South Indian children from a birth cohort recruited in the city of Mysore
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- Published online by Cambridge University Press:
- 27 May 2014, pp. 596-609
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- Cited by 9
Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial
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- Published online by Cambridge University Press:
- 18 September 2020, pp. 1117-1128
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Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake
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- Published online by Cambridge University Press:
- 23 April 2015, pp. 55-70
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- Cited by 9
Using multiple correspondence analysis to identify behaviour patterns associated with overweight and obesity in Vanuatu adults
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- Published online by Cambridge University Press:
- 08 March 2019, pp. 1533-1544
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- Cited by 9
Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries
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- Published online by Cambridge University Press:
- 26 January 2018, pp. 1375-1387
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Socio-economic determinants of vitamin D deficiency in the older Polish population: results from the PolSenior study
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- Published online by Cambridge University Press:
- 21 January 2018, pp. 1995-2003
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Prediction of all-cause mortality with malnutrition assessed by controlling nutritional status score in patients with heart failure: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 30 June 2021, pp. 1799-1806
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A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-to-child HIV transmission prevention trial in Burkina Faso
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- Published online by Cambridge University Press:
- 01 March 2010, pp. 779-786
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Potential of existing online 24-h dietary recall tools for national dietary surveys
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- Published online by Cambridge University Press:
- 16 August 2021, pp. 5361-5386
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School feeding, moving from practice to policy: reflections on building sustainable monitoring and evaluation systems
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- Published online by Cambridge University Press:
- 20 September 2012, pp. 995-999
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The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil
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- 06 October 2021, pp. 2498-2506
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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program
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- 21 March 2022, pp. 381-392
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Do TV viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?
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- 27 January 2021, pp. 5491-5497
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- Cited by 9
Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010
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- Published online by Cambridge University Press:
- 27 December 2018, pp. 191-201
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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose–response meta-analysis
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- Published online by Cambridge University Press:
- 12 April 2021, pp. 6427-6435
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Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
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- 06 September 2021, pp. 18-31
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- Cited by 9
Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study
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- Published online by Cambridge University Press:
- 24 October 2011, pp. 640-647
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The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 628-634
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Do food regulatory systems protect public health?
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- Published online by Cambridge University Press:
- 01 November 2009, pp. 2247-2249
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