Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Food insecurity and mental health: a systematic review and meta-analysis – CORRIGENDUM
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- Published online by Cambridge University Press:
- 04 May 2020, p. 1854
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- Cited by 9
Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time
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- Published online by Cambridge University Press:
- 01 August 2018, pp. 2762-2772
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- Cited by 9
Predictive modelling of interventions to improve iodine intake in New Zealand
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- Published online by Cambridge University Press:
- 25 January 2012, pp. 1932-1940
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- Cited by 9
Non-linear education gradient across the nutrition transition: mothers’ overweight and the population education transition
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- Published online by Cambridge University Press:
- 09 June 2015, pp. 3172-3182
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- Cited by 9
Associations between neighbourhood and household environmental variables and fruit consumption: exploration of mediation by individual cognitions and habit strength in the GLOBE study
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- Published online by Cambridge University Press:
- 13 June 2012, pp. 505-514
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- Cited by 9
Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country
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- 09 June 2021, pp. 5953-5962
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- Cited by 9
Use of voluntarily fortified foods among adults in Finland
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- 19 September 2011, pp. 802-810
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- Cited by 9
Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium
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- Published online by Cambridge University Press:
- 21 May 2019, pp. 3189-3199
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- Cited by 9
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
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- 25 June 2021, pp. 1619-1630
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- Cited by 9
Local food environments are associated with girls’ energy, sugar-sweetened beverage and snack-food intakes
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- Published online by Cambridge University Press:
- 12 May 2014, pp. 2194-2200
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- Cited by 9
Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy
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- Published online by Cambridge University Press:
- 07 May 2021, pp. 1577-1585
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- Cited by 9
Tackling the drivers of child undernutrition in developing countries: what works and how should interventions be designed?
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- Published online by Cambridge University Press:
- 19 July 2010, pp. 688-693
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- Cited by 9
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake
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- Published online by Cambridge University Press:
- 19 November 2010, pp. 451-458
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- Cited by 9
Psychometric assessment of the Behavior and Attitudes Questionnaire for Healthy Habits: measuring parents’ views on food and physical activity
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- Published online by Cambridge University Press:
- 18 January 2013, pp. 1004-1012
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- Cited by 9
Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 31-40
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- Cited by 9
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
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- Published online by Cambridge University Press:
- 25 October 2021, pp. 471-487
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- Cited by 9
Assessing individual dietary intake from common-plate meals: a new tool for an enduring practice
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 2464-2472
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- Cited by 9
Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D
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- Published online by Cambridge University Press:
- 01 August 2013, pp. 1868-1876
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- Cited by 9
Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case
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- Published online by Cambridge University Press:
- 16 August 2021, pp. 6521-6533
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- Cited by 9
Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
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- 19 January 2022, pp. 1166-1175
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