Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma
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- Published online by Cambridge University Press:
- 08 April 2020, pp. 1527-1531
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- Cited by 9
Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
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- Published online by Cambridge University Press:
- 06 April 2018, pp. 2280-2290
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- Cited by 9
Appetite testing in HIV-infected African adults recovering from malnutrition and given antiretroviral therapy
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- Published online by Cambridge University Press:
- 01 May 2014, pp. 742-751
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- Cited by 9
Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India
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- Published online by Cambridge University Press:
- 06 August 2019, pp. 3435-3446
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- Cited by 9
Consuming sustainable seafood: guidelines, recommendations and realities
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- Published online by Cambridge University Press:
- 21 January 2018, pp. 1503-1514
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- Cited by 9
Impact of adherence to cancer-specific prevention recommendations on subsequent risk of cancer in participants in Alberta’s Tomorrow Project
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- Published online by Cambridge University Press:
- 22 October 2018, pp. 235-245
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- Cited by 9
Developing an online food composition database for an Indigenous population in south-western Uganda
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- Published online by Cambridge University Press:
- 12 April 2021, pp. 2455-2464
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- Cited by 9
An examination of environmental correlates with childhood height-for-age in Ghana
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- Published online by Cambridge University Press:
- 21 May 2012, pp. 46-53
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- Cited by 9
Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
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- 09 December 2021, pp. 1691-1700
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- Cited by 9
Using national dietary data to measure dietary changes
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- Published online by Cambridge University Press:
- 15 December 2011, pp. 985-989
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- Cited by 9
Development of the scale of effects of social media on eating behaviour: a study of validity and reliability
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- 23 March 2020, pp. 1677-1683
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Is cooking food in iron pots an appropriate solution for the control of anaemia in developing countries? A randomised clinical trial in Benin
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 971-977
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- Cited by 9
Sodium concentration of pre-packaged foods sold in Hong Kong
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 2804-2810
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- Cited by 9
Soda intake and osteoporosis risk in postmenopausal American-Indian women
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- Published online by Cambridge University Press:
- 04 January 2011, pp. 1900-1906
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- Cited by 9
Associations between family structure and adolescents’ food habits
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- 28 October 2020, pp. 702-709
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- Cited by 9
Screening for malnutrition in dwelling elderly
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1375-1378
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- Cited by 9
Food companies and nutrition for better health
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 109-111
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- Cited by 9
The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?
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- 02 January 2007, p. 666
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- Cited by 9
Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses
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- Published online by Cambridge University Press:
- 14 June 2013, pp. 1205-1213
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- Cited by 9
Workforce development in South Africa with a focus on public health nutrition
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 792-800
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