Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 9
Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean
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- Published online by Cambridge University Press:
- 10 July 2015, pp. 607-615
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- Cited by 9
How cooks navigate nutrition, hunger and care in public-sector foodservice settings
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- Published online by Cambridge University Press:
- 02 July 2015, pp. 946-954
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- Cited by 9
Validity of WebCAAFE questionnaire for assessment of schoolchildren’s dietary compliance with Brazilian Food Guidelines
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- 06 April 2016, pp. 2347-2356
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Validity and reproducibility of two semi-quantitative alcohol frequency questionnaires for the Colombian population
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- 02 January 2007, pp. 763-770
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Competing infant feeding information in mothers’ networks: advice that supports v. undermines clinical recommendations
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- 30 July 2015, pp. 1200-1210
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Dietary quality, as measured by the Alternative Healthy Eating Index for Pregnancy (AHEI-P), in couples planning their first pregnancy
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- Published online by Cambridge University Press:
- 27 May 2019, pp. 3385-3394
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- Cited by 9
How accurate is the prevalence of overweight and obesity in children and adolescents derived from self-reported data? A meta-analysis
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- 08 March 2018, pp. 1865-1873
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Full-term, peri-urban South African infants under 6 months of age are at risk for early-onset anaemia
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 813-820
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- Cited by 9
The conceptual framework for estimating food energy requirement
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 940-952
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- Cited by 9
Trends in sugar-sweetened beverage consumption among California children
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- Published online by Cambridge University Press:
- 29 June 2020, pp. 2864-2869
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The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in Australia
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- Published online by Cambridge University Press:
- 15 April 2010, pp. 2105-2110
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Development and external validation of the ‘Flower-FFQ’: a FFQ designed for the Lifelines Cohort Study
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- 14 May 2021, pp. 225-236
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The process of establishing, implementing and maintaining a social support infant feeding programme
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- 02 January 2007, pp. 714-721
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Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women
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- 01 August 2009, pp. 1092-1098
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Breast-feeding and hospitalization for asthma in early childhood: a nationwide longitudinal survey in Japan
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- Published online by Cambridge University Press:
- 06 November 2014, pp. 1756-1761
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Consumer confusion about wholegrain content and healthfulness in product labels: a discrete choice experiment and comprehension assessment
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- 10 August 2020, pp. 3324-3331
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Prevalence and determinants of vitamin D deficiency and insufficiency among three immigrant groups in Finland: evidence from a population-based study using standardised 25-hydroxyvitamin D data
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- 19 March 2020, pp. 1254-1265
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Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study
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- 29 November 2017, pp. 740-755
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Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 955-968
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- Cited by 9
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
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- 12 April 2021, pp. 3000-3008
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