Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil
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- 13 October 2020, pp. 766-774
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- Cited by 10
Dietary intake of lycopene by the Belgian adult population
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- 04 January 2013, pp. 248-255
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- Cited by 10
Origins of intrusions in children’s dietary recalls: data from a validation study concerning retention interval and information from school food-service production records
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- 01 September 2009, pp. 1569-1575
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Dietary diversity and mental health in preschoolers in rural China
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- 14 December 2020, pp. 1869-1876
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- Cited by 10
Making Public Health Nutrition relevant to evidence-based action
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- 02 January 2007, pp. 1297-1299
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Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
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- 14 September 2020, pp. 649-656
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Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation
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- 03 September 2018, pp. 363-374
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School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial
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- 28 March 2013, pp. 1593-1604
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The human rights framework, the school and healthier eating among young people: a European perspective
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- 11 June 2015, pp. 15-25
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- Cited by 10
Low calcium intake is associated with increased bone resorption in postmenopausal Japanese women: Yokogoshi Study
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- 12 March 2009, pp. 2366-2370
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Environmental factors associated with disordered weight-control behaviours among youth: a systematic review
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- 19 June 2013, pp. 1654-1667
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Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins
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- 01 June 1998, pp. 109-116
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The association between excess weight and self-rated health and psychological distress in women in Spain
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- 11 April 2011, pp. 1259-1265
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Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
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- 02 July 2020, pp. 2975-2986
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Public health interventions to improve maternal nutrition during pregnancy: a nationally representative study of iron and folic acid consumption and food supplements in India
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- 01 July 2020, pp. 2671-2686
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The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
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- 24 October 2022, pp. 3568-3582
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- Cited by 10
Labelling completeness and sodium content of packaged foods in India
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- 22 August 2017, pp. 2839-2846
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The nutritional content of children’s breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA
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- 18 December 2019, pp. 1589-1598
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Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants
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- 29 July 2021, pp. 879-892
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Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
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- 14 December 2020, pp. 2900-2910
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