Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Strategic nutrition: a vision for the twenty-first century
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- Published online by Cambridge University Press:
- 02 February 2015, pp. 164-175
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- Cited by 10
Spanish adaptation and validation of the Child Food Security Survey Module (CFSSM-S)
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- Published online by Cambridge University Press:
- 12 July 2018, pp. 2753-2761
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- Cited by 10
Nutrition education and Mediterranean diet: exploring the teaching process of a school-based nutrition and media education project in Cretan primary schools
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- 02 January 2007, pp. 969-975
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- Cited by 10
Smoking during pregnancy reduces vitamin D levels in a Finnish birth register cohort
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- 08 February 2019, pp. 1273-1277
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- Cited by 10
Investigating fruit and vegetable claims on Australian food packages
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- 14 November 2014, pp. 2729-2735
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The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status
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- Published online by Cambridge University Press:
- 04 March 2018, pp. 2096-2102
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Ultra-processed foods and early childhood caries in 0–3‐year‐olds enrolled at Primary Healthcare Centers in Southern Brazil
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- 27 August 2020, pp. 3322-3330
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- Cited by 10
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
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- Published online by Cambridge University Press:
- 08 August 2016, pp. 3296-3305
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
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- 07 November 2022, pp. 303-314
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Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents
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- Published online by Cambridge University Press:
- 11 January 2021, pp. 3242-3252
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Reliability and validity of Arabic version of revised general nutrition knowledge questionnaire on university students
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- 20 August 2020, pp. 851-860
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- Cited by 10
Changes in nutrient and food group intakes among children and women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: findings from the 2005–2008 and 2011–2014 National Health and Nutrition Examination Surveys
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- Published online by Cambridge University Press:
- 30 September 2019, pp. 3309-3314
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Reducing micronutrient deficiencies in Pakistani children: are subsidies on fortified complementary foods cost-effective?
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- 18 July 2018, pp. 2893-2906
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Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
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- 10 April 2018, pp. 2320-2328
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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
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- 30 March 2020, pp. 1428-1439
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Handling missing data in an FFQ: multiple imputation and nutrient intake estimates
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- 26 February 2019, pp. 1351-1360
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Food insecurity and the double burden of malnutrition in Colombian rural households
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- 05 July 2021, pp. 4417-4429
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Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece
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- 10 November 2016, pp. 938-947
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Psychological mechanisms associated with food security status and BMI in adults: a mixed methods study
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- 29 June 2020, pp. 2501-2511
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Early educators’ practices and opinions in relation to pre-schoolers’ dietary intake at pre-school: case Finland
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- 20 February 2019, pp. 1567-1575
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