Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data
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- Published online by Cambridge University Press:
- 29 August 2014, pp. 1358-1368
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- Cited by 10
Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ
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- Published online by Cambridge University Press:
- 21 December 2010, pp. 801-808
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The importance of the cultural dimension of food in understanding the lack of adherence to diet regimens among Mayan people with diabetes
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- Published online by Cambridge University Press:
- 06 August 2019, pp. 3238-3249
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Nutritional status and childhood wheezing in rural Bangladesh
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- Published online by Cambridge University Press:
- 17 May 2013, pp. 1570-1577
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National immunisation days and vitamin A distribution in Mali: has the vitamin A status of pre-school children improved?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 233-240
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Effects of a comprehensive nutrition education programme to change grade 4 primary-school students’ eating behaviours in China
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- 08 January 2019, pp. 903-911
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Predictors of high-energy foods and beverages: a longitudinal study among socio-economically disadvantaged adolescents
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- Published online by Cambridge University Press:
- 05 November 2012, pp. 324-337
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Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: results from the HCHS/SOL SOLNAS study
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- Published online by Cambridge University Press:
- 24 June 2016, pp. 3256-3264
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Diabetes diagnosis and nutrition facts label use among US adults, 2005–2010
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- 20 October 2015, pp. 2149-2156
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Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence
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- 20 April 2021, pp. 2834-2847
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Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand
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- Published online by Cambridge University Press:
- 09 July 2013, pp. 1447-1453
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Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation
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- Published online by Cambridge University Press:
- 21 May 2020, pp. 2637-2646
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The dynamic relationship between cash transfers and child health: can the child support grant in South Africa make a difference to child nutrition?
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- 08 June 2015, pp. 356-362
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Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster – the case of Uganda
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- 09 June 2016, pp. 3197-3209
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The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals
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- Published online by Cambridge University Press:
- 30 August 2017, pp. 230-237
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Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study
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- Published online by Cambridge University Press:
- 24 April 2014, pp. 2425-2435
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The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus
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- 18 September 2020, pp. 125-135
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Validating an automated image identification process of a passive image-assisted dietary assessment method: proof of concept
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- 10 June 2020, pp. 2700-2710
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Energy intake, energy required and mortality in an older population
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- Published online by Cambridge University Press:
- 13 July 2016, pp. 3178-3184
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The importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner
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- Published online by Cambridge University Press:
- 30 June 2015, pp. 585-592
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